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Street Corn Chicken Palmini Rice Bowl

If you’re looking for a meal prep that hits your protein goals, keeps calories in check, and actually tastes like something you’d order out… this is it. This Street Corn Chicken Palmini Rice Bowl gives you all those bold, creamy, zesty street corn flavors—without the heaviness of traditional rice bowls.
It’s quick, it’s satisfying, and it’s one of those meals you’ll genuinely look forward to eating all week
Prep Time10 days 10 minutes
Cook Time30 days 30 minutes
Course: Dinner, lunch
Cuisine: American, Mexican, TexMex
Keyword: chicken recipes, easy recipe, healthy dinner, healthy lunch, healthy recipe, meal prep, palmini, protein recipe, street corn
Servings: 1
Author: Chef Allie's Kitchen

Equipment

  • Stove top
  • Saute pan

Ingredients

  • 1 pouch Palmini Spanish Rice GRAB HERE
  • 1/2 cup Cooked chicken, seasoned with taco seasoning,
  • 1/3 cup Canned corn drained and rinsed
  • 2 TBSP Red onion Diced fine
  • 2 TBSP Nonfat Greek yogurt
  • 2 tsp Light mayo
  • Pinch Chili powder
  • Salt to taste
  • Black pepper to taste
  • Dash Lime juice to taste
  • 2 TBSP Feta cheese
  • 2 TBSP Cilantro chopped

Instructions

  • Add the Palmini Spanish Rice to a pan and saute for 3-5 minutes
  • Add the cooked seasoned chicken breast, corn and red onion
  • Saute until corn is charred
  • Season with a sprinkle of chili powder, squeeze of fresh lime juice and salt/pepper to taste
  • Mix yogurt, light mayo, pinch of chili powder, splash of lime juice in a small bowl and season to taste with salt and pepper
  • Place the rice mixture onto a plate or in a bowl
  • Drizzle the yogurt mixture
  • Garnish with feta and cilantro