The Best Chili
This is the best and easiest chili you'll every make!
Servings: 9
Equipment
- Dutch oven if you do not have a crockpot or Instant Pot Click HERE for Dutch oven link
- Pan for sautéing ( If you do not have an Instant Pot )
- Strainer
- Knife
Ingredients
- 2 Pounds 96/4 lean ground beef
- 1 Bell pepper Chopped fine
- 1 15.5 oz. Pinto beans Drained & rinsed
- 1 15.5 oz. Black beans Drained & rinsed
- 1 15.5 oz. Northern beans Drained & rinsed
- 2 15.25 oz. Canned corn (no salt added) Not drained
- 2 14.5 oz. Diced tomatoes Not drained
- 1 Can Rotel tomatoes Drained
- 8 oz. Tomato paste in tube or can
- 1 Cup Beef broth 1 tsp Beef bouillon with hot water mixed
- 3 TBSP Dark chili powder
- 1 TBSP Cocoa powder
- 2 TBSP Dak's Nothin But Ranch seasoning or McCormick seasoning
- 1 TBSP Onion powder
- 1 TBSO Garlc powder
- 2 tsp Oregano
- 1 TBSP Cumin
- 2 TBSP Dak's Taco Knight seasoning or Taco seasoning of your choice
- Salt & Pepper to taste
GARNISH
- 1/2 Cup Fresh cilantro Chopped
- Cheese to garnish
Instructions
- In a pan or Instant pot, brown beef until cooked all the way through. I use the saute setting on the instant pot.
- Add the peppers, canned goods, tomato paste and stir.
- Next add the beef broth , all of the spices and stir.
- Season with salt & pepper to taste.
- Set on low slow cooker setting for 4-6 hours.
- Once ready to serve. Season with salt and pepper to taste again then toss in the fresh cilantro.
- Garnish with cheese and serve with your choice of bread or corn bread.