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Tomato & Fennel Gratin

Another beautiful dish that takes minimal effort and tastes absolutely delicious.
Prep Time10 minutes
Servings: 8
Author: Chef Allie's Kitchen

Equipment

  • Casserole dish

Ingredients

  • 24 oz. Grape tomatoes Halved
  • 2 Cups Fennel Sliced thinly
  • 1 tsp Avocado oil
  • 1 tsp Italian seasoning
  • 1/2 tsp Dak's Italian Blast
  • 1 Package Shake N Bake one bag
  • 1/2 Cup Fresh parsley
  • 1 TBSP Minced fresh garlic
  • Salt & Pepper to taste

Instructions

  • Preheat oven to 400
  • Spray a casserole dish lightly with avocado oil
  • Slice grape tomatoes
  • Slice Fennel thinly
  • In a food processor combine breadcrumbs, fresh parsley, Italian seasoning & garlic
  • Place tomatoes and fennel into the casserole dish.
  • Top tomatoes & fennel with breadcrumbs
  • Bake for about 30-40 minutes or until bubbling and browned.

Notes

Click here to calculate WW points
1 WW ( My plan )
1 Bite on Better Balance iTrackBites
49 CaloriesÂ