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–+ servings
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Tuna Macaroni Salad

A family favorite lightened up
Prep Time15 minutes
Cook Time10 minutes
Course: Dinner, lunch, Snack
Cuisine: American
Keyword: healthi, healthier choices, healthy cooking, healthy meals, healthy recipe, macaroni salad, meal prep, meal prepping, Pasta, pasta salad, tuna, tuna salad, weight loss recipes, weight watchers
Servings: 7
Author: Chef Allie's Kitchen

Equipment

  • Mixing bowl
  • Pot for pasta
  • Strainer

Ingredients

  • 8 oz Barilla Protein Plus Elbow pasta or pasta of your choice
  • 2 5oz. Cans Wild Planet tuna in water or tuna of choice
  • 1/2 Cup Onion Diced fine
  • 1/2 Cup Celery Diced fine
  • 2 Cups Peas if frozen, defrosted

DRESSING

  • 1 TBSP Lemon juice fresh
  • 1/2 Cup Non fat greek yogurt
  • 1/3 Cup Light mayonaisse
  • 2 tsp Dak's Nothin But Ranch seasoning optional or Italian seasoning
  • 1/4 tsp Hidden Valley Ranch seasoning
  • Black pepper to taste
  • Kosher salt to taste

Instructions

  • First prepare your pasta, let cool then set aside.
  • In a bowl combine the dressing ingredients and set aside into the fridge until ready to use.
  • In the bowl add the pasta, tuna, onions, celery and peas.
  • Add the dressing and mix lightly.
  • Refrigerate for the following day for a cold pasta salad.

Notes

Serves 7 at 1 cup packed per serving
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4 WW 
CODE: CHEFALLIE at http://daksspices.com