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–+ servings
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Veggie Breakfast Wrap

A super simple and delicious breakfast wrap loaded with veggies
Prep Time5 minutes
Cook Time10 minutes
Course: Breakfast, Dinner, lunch
Cuisine: American
Keyword: breakfast, breakfast wrap, healthy recipe, weight loss, weight watchers, ww
Servings: 1
Author: Chef Allie's Kitchen

Equipment

  • 1-2 Frying Pan

Ingredients

  • 1 Joseph Lavash Flatbread
  • 2 TBSP Aldi spinach artichoke Tzatziki yogurt
  • 1 Cu[ uncooked zucchini Shredded
  • 1/4 Cup Red onions Chopped or sliced
  • 1/4 Cup Roasted red peppers (in water) Chopped or sliced
  • 20 Grams FF Cheddar Cheese
  • Dak's Nothin But Ranch or seasoning of your choice
  • Dak's Original Red or seasoning of your choice
  • Salt & Pepper to taste
  • 2 Eggs

Instructions

  • In a small sauté pan add the zucchini, red onions and red peppers. Cook until tender then set aside.
  • In a different sauté pan cook your eggs to your liking, seasoning with salt, pepper and seasoning of your choice
  • Add the cheese on top of the eggs and let melt
  • Take the flatbread and add the veggies, tzatziki sauce and eggs. Roll up and place back into hot pan to brown all around
  • Slice and enjoy

Notes

4 WW personal points + 1 gained
Click here to calculate your WW personal points
458 Calories on Calorie Command Healthi (Formerly iTrackBites)
CODE:CHEFALLIE10 at http://daksspices.com
CODE: Ambassador_ChefAllie for $5 of PRO membership at Healthi