This veggie breakfast sandwich is so easy to put together and packed full of delicious fresh vegetables.
This was a MASSIVE staple for me in the beginning of my weight loss journey and I know why, because it is DELICIOUS!
Veggie Breakfast Wrap
A super simple and delicious breakfast wrap loaded with veggies
Servings: 1
Equipment
- 1-2 Frying Pan
Ingredients
- 1 Joseph Lavash Flatbread
- 2 TBSP Aldi spinach artichoke Tzatziki yogurt
- 1 Cu[ uncooked zucchini Shredded
- 1/4 Cup Red onions Chopped or sliced
- 1/4 Cup Roasted red peppers (in water) Chopped or sliced
- 20 Grams FF Cheddar Cheese
- Dak's Nothin But Ranch or seasoning of your choice
- Dak's Original Red or seasoning of your choice
- Salt & Pepper to taste
- 2 Eggs
Instructions
- In a small sautรฉ pan add the zucchini, red onions and red peppers. Cook until tender then set aside.
- In a different sautรฉ pan cook your eggs to your liking, seasoning with salt, pepper and seasoning of your choice
- Add the cheese on top of the eggs and let melt
- Take the flatbread and add the veggies, tzatziki sauce and eggs. Roll up and place back into hot pan to brown all around
- Slice and enjoy
Notes
4 WW personal points + 1 gained Click here to calculate your WW personal points 458 Calories on Calorie Command Healthi (Formerly iTrackBites) CODE:CHEFALLIE10 atย http://daksspices.com CODE: Ambassador_ChefAllie for $5 of PRO membership at Healthi
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