6piecesRed Delight Dark Chocolateor chocolate of your choice
1/8tspCoconut oil
Flaky saltto garnish
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Instructions
In a microwave safe dish place the chocolate and the coconut oil. Place into the microwave and cook about 20 seconds for 2-3 times mixing in between until melted
In a separate bowl, combine the peanut butter powder with the water. Add water slowly until a peanut butter consistency. You may need less or move depending on your preference
Smear the peanut butter over the rice cake followed by the chocolate
Garnish with flaky salt and place into the freezer for about 10-15 minutes or until chocolate is hardened. Enjoy!