Whipped Ranch Cottage Cheese Toast with Cucumbers, Onions & Honey

Get ready to elevate your toast game with this Whipped Cottage Cheese Toast with Cucumbers, Onions, and Honey! Whether it's breakfast, lunch, or snack time, this easy and delicious recipe is a winner.

Prep Time5

Course: Breakfast, lunch, Snack

Cuisine: American

Keyword: breakfast, calorie counting, cottage cheese, easy recipe, healthy breakfast, healthy lunch, healthy recipe, healthy snack, low calorie, protein packed, savory, weight loss recipes, weight watchers, whipped cottage cheese, ww

Servings:

Author: Chef Allie's Kitchen

Equipment

Nutri Bullet blender

Ingredients

1 Slice Sour dough bread or bread of choice
1/2 Cup Good Culture 2% cottage cheese whipped
1 tsp Hidden Valley ranch seasoning
1 Mini cucumber sliced
2 TBSP Red onions sliced thin
1/2 tsp Honey drizzled
Fresh dill
Salt & pepper to taste

Get Recipe Ingredients

Instructions

In a blender add the cottage cheese and the ranch seasoning
Blend until smooth and set aside until ready to use
Toast the sour dough bread.
Add the ranch whipped cottage cheese on top of the toast
Add the sliced cucumbers and onions
Garnish with the honey, fresh dill and salt/pepper to taste
Enjoy!

Notes

Recipe serves one

226 calories, 6 WW and over 18 grams of protein

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