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–+ servings
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Zucchini Fudge Brownies

Super fudgy chocolate zucchini brownies
Prep Time10 minutes
Cook Time30 minutes
Course: Appetizer, Dessert, Snack
Cuisine: American
Keyword: baking, brownies, caloire, caloire counting, calorie command, chocolate recipes, easy baking, healthi, healthier choices, healthy dessert, healthy recipe, weight loss, weight watchers, zucchini
Servings: 16 servings
Author: Chef Allie's Kitchen

Equipment

  • Baking dish
  • Grater
  • Mixing bowl

Ingredients

  • 1 1/2 Cups Zucchini Shredded & strained
  • 1/2 Cup Peanut Butter powder *See notes*
  • 2-3 TBSP Water
  • 1/2 tsp Vanilla bean paste or extract
  • 2 TBSP Tahini Goddess Date syrup or pure maple syrup
  • 1/2 Cup Cane sugar
  • 1/2 Cup Unsweetened cocoa powder
  • 1/2 Cup Almond flour
  • 1/2 tsp baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Salt
  • Dak's Chocolate Crave optional

Instructions

  • Preheat the oven to 350 degrees
  • Take the zucchini and shred with a small grater. If you would want a more blended brownie place in a food processor to get super fine.
  • Place the zucchini in a clean towel and squeeze all of the water out of the zucchini
  • Place the zucchini in a bowl
  • In a small bowl add the peanut butter powder and slowly add water until it has the consistency of peanut butter
  • Add the peanut butter, vanilla, date syrup, sugar, cocoa powder, almond flour, baking soda, baking powder, salt and Dak's Chocolate Crave
  • Mix until combine
  • Pour the batter into a greased pan (I used a 9x9 pan lined with parchment paper)
  • Bake for 30 minutes
  • Let cool on the counter for about 20-30 minutes before cutting

Notes

Makes 16 servings
Serving size is for one
66 Calories on Healthi Calorie Command
1 WW personal points 
Click here to calculate your WW personal points
CODE:CHEFALLIE10 at Dak's Spices
CODE:CHEFALLIE at Tahini Goddess
CODE: Ambassador_ChefAllie for $5 off PRO membership at Healthi