Crockpot Tikka Masala (High-Protein, Meal Prep Friendly)
Thereโs nothing more comforting than a warm bowl of Tikka Masala. This version is lightened up, packed with protein, and made right in the crockpot (or even faster in a VitaClay!). Itโs an easy meal prep option that makes 8 hearty servings, each coming in at just 350 calories with 46 grams of protein.
Ingredients:
Chicken breast
Tikka Masala curry sauce ( Aldi brand)
Ginger paste or fresh
Garlicย
Canned whole peeled plum tomatoes and juice
Lemon zest and juice
Garam masala seasoning
Onion
Water
Salt & pepper
Fresh cilantroย
Cooking Method
Traditionally, this recipe would simmer low and slow in a crockpot for 6โ8 hours. But with a VitaClay cooker, the time is cut down dramaticallyโjust 1.5 to 2 hours while still giving that same slow-cooked flavor.
Simply add everything to your cooker, let it simmer until the chicken is tender and the flavors marry together, then shred or chop the chicken into the sauce before serving.
Nutrition (Per Serving)
Serving size: 1 1/3 cup
Calories: 350
Protein: 46g
This recipe is a powerhouse of protein while keeping calories moderateโperfect for fueling your body, supporting muscle growth, and staying on track with your goals.
Ingredient Benefits
Chicken breast โ A lean protein source that helps build muscle and keeps you satisfied.
Tikka Masala curry sauce โ A flavorful base full of spices like cumin, coriander, and turmeric, which are rich in antioxidants.
Ginger โ Anti-inflammatory and great for digestion.
Garlic โ Supports heart health and boosts immunity.
Tomatoes (with juice) โ Provide vitamin C, potassium, and lycopene, a powerful antioxidant.
Lemon zest & juice โ Adds brightness and vitamin C, supporting immune function.
Garam masala โ A spice blend that aids digestion and enhances metabolism.
Onion โ Rich in antioxidants and compounds that support heart health.
Cilantro โ Fresh herbs that add flavor and may help reduce inflammation.
Pairing Suggestions
I paired mine with fresh homemade Naan using my favorite Skinny Pizza Dough recipeโsoft, fluffy, and the perfect scoop for the creamy sauce.
Other healthy pairings include:
Cauliflower rice โ Low-carb option that soaks up the sauce.
Steamed broccoli or green beans โ Add a veggie boost.
Quinoa or brown rice โ For extra fiber and plant-based protein.
Greek yogurt drizzle โ Adds creaminess while boosting protein even more.
Why Youโll Love This Recipe
โ๏ธ High in protein & family-friendly
โ๏ธ Great for meal prep (flavors get better the next day!)
โ๏ธ Versatileโpair with naan, rice, or veggies
โ๏ธ Crockpot or VitaClay friendly
This Crockpot Tikka Masala is a recipe youโll want on repeatโeasy, delicious, and nourishing.
Crockpot Tikka Masala
Equipment
- VitaClay or crockpot
- Can opener
- Zester
Ingredients
- 2.5 pounds Chicken breast fresh
- 2 15oz. jars Burman's Tikka masala curry sauce ALDI brand
- 1 28 oz. can Tuttoroso whole peeled plum tomatoes & juice
- 1/2 cup Water
- 2 Limes zest and juice
- 3 TBSP Squeeze ginger or fresh
- 3 TBSP Garlic minced
- 1 small Onion Diced
- 2 tsp Garam masala
- Salt to taste
- Black pepper to taste
- 1/2 cup Cilantro chopped
Instructions
- Place everything into the VitaClay/Crockpot. If using the VitaClay, set to slow cooking for 2 hours making sure to check every 20-30 minutes. Add water if needed to prevent burning clay bottom.If using a traditional crockpot, set to low for 6-8 hours.
- Once chicken is tender, shred or take a fork and break into large chunks.
- Add the cilantro and season to taste with more salt and pepper
- Serve as you wish.






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