_ap_ufes{"success":true,"siteUrl":"chefallieskitchen.com","urls":{"Home":"https://chefallieskitchen.com","Category":"https://chefallieskitchen.com/category/air-fryer/","Archive":"https://chefallieskitchen.com/2026/01/","Post":"https://chefallieskitchen.com/2026/01/22/loaded-dill-pickle-chicken-salad/","Page":"https://chefallieskitchen.com/media-kit/","Attachment":"https://chefallieskitchen.com/screenshot-2026-01-24-135739/","Nav_menu_item":"https://chefallieskitchen.com/2025/10/21/23415/","Custom_css":"https://chefallieskitchen.com/2023/08/09/builtbyexpresstt3/","Customize_changeset":"https://chefallieskitchen.com/2023/08/09/b3963c96-41f3-4196-ad80-ee1320a3a976/","Oembed_cache":"https://chefallieskitchen.com/2022/12/14/f77c473c3e5e510544ca17709c47a3ca/","Wp_block":"https://chefallieskitchen.com/2024/01/31/aura-ad/","Wp_template":"https://chefallieskitchen.com/2023/08/30/home/","Wp_template_part":"https://chefallieskitchen.com/2023/08/07/footer/","Wp_global_styles":"https://chefallieskitchen.com/2023/08/30/wp-global-styles-twentytwentythree/","Wp_navigation":"https://chefallieskitchen.com/2023/08/07/header-navigation-2/","Jb_store_css":"https://chefallieskitchen.com/?jb_store_css=core_posts_page","Wprm_recipe":"https://chefallieskitchen.com/2025/06/21/creamy-chia-pudding-with-mixed-berries/","Wprm_collection":"https://chefallieskitchen.com/?post_type=wprm_collection&p=9947","Feedback":"https://chefallieskitchen.com/?post_type=feedback&p=24187","Cp_recipe":"https://chefallieskitchen.com/recipes/loaded-dill-pickle-chicken-salad/","Recipe":"https://chefallieskitchen.com/recipe/chef-allies-chicken-pot-pie-not-lightened/","Sidebar_instance":"https://chefallieskitchen.com/?post_type=sidebar_instance&p=16851","Jp_mem_plan":"https://chefallieskitchen.com/?jp_mem_plan=monthly-subscription","Ap_outbox":"https://chefallieskitchen.com/?post_type=ap_outbox&p=24253","Ap_extrafield":"https://chefallieskitchen.com/ap_extrafield/profile-2/"}}_ap_ufee Crockpot Tikka Masala - Chef Allie's Kitchen

AVAILABLE NOW

Crockpot Tikka Masala

 

Crockpot Tikka Masala (High-Protein, Meal Prep Friendly)

Thereโ€™s nothing more comforting than a warm bowl of Tikka Masala. This version is lightened up, packed with protein, and made right in the crockpot (or even faster in a VitaClay!). Itโ€™s an easy meal prep option that makes 8 hearty servings, each coming in at just 350 calories with 46 grams of protein.


Ingredients:

  • Chicken breast

  • Tikka Masala curry sauce ( Aldi brand)

  • Ginger paste or fresh

  • Garlicย 

  • Canned whole peeled plum tomatoes and juice

  • Lemon zest and juice

  • Garam masala seasoning

  • Onion

  • Water

  • Salt & pepper

  • Fresh cilantroย 


Cooking Method

Traditionally, this recipe would simmer low and slow in a crockpot for 6โ€“8 hours. But with a VitaClay cooker, the time is cut down dramaticallyโ€”just 1.5 to 2 hours while still giving that same slow-cooked flavor.

Simply add everything to your cooker, let it simmer until the chicken is tender and the flavors marry together, then shred or chop the chicken into the sauce before serving.


Nutrition (Per Serving)

  • Serving size: 1 1/3 cup

  • Calories: 350

  • Protein: 46g

This recipe is a powerhouse of protein while keeping calories moderateโ€”perfect for fueling your body, supporting muscle growth, and staying on track with your goals.


Ingredient Benefits

  • Chicken breast โ€“ A lean protein source that helps build muscle and keeps you satisfied.

  • Tikka Masala curry sauce โ€“ A flavorful base full of spices like cumin, coriander, and turmeric, which are rich in antioxidants.

  • Ginger โ€“ Anti-inflammatory and great for digestion.

  • Garlic โ€“ Supports heart health and boosts immunity.

  • Tomatoes (with juice) โ€“ Provide vitamin C, potassium, and lycopene, a powerful antioxidant.

  • Lemon zest & juice โ€“ Adds brightness and vitamin C, supporting immune function.

  • Garam masala โ€“ A spice blend that aids digestion and enhances metabolism.

  • Onion โ€“ Rich in antioxidants and compounds that support heart health.

  • Cilantro โ€“ Fresh herbs that add flavor and may help reduce inflammation.


Pairing Suggestions

I paired mine with fresh homemade Naan using my favorite Skinny Pizza Dough recipeโ€”soft, fluffy, and the perfect scoop for the creamy sauce.

Other healthy pairings include:

  • Cauliflower rice โ€“ Low-carb option that soaks up the sauce.

  • Steamed broccoli or green beans โ€“ Add a veggie boost.

  • Quinoa or brown rice โ€“ For extra fiber and plant-based protein.

  • Greek yogurt drizzle โ€“ Adds creaminess while boosting protein even more.


Why Youโ€™ll Love This Recipe

โœ”๏ธ High in protein & family-friendly
โœ”๏ธ Great for meal prep (flavors get better the next day!)
โœ”๏ธ Versatileโ€”pair with naan, rice, or veggies
โœ”๏ธ Crockpot or VitaClay friendly

This Crockpot Tikka Masala is a recipe youโ€™ll want on repeatโ€”easy, delicious, and nourishing.

Crockpot Tikka Masala

Thereโ€™s nothing more comforting than a warm bowl of Tikka Masala. This version is lightened up, packed with protein, and made right in the crockpot (or even faster in a VitaClay!). Itโ€™s an easy meal prep option that makes 8 hearty servings, each coming in at justย 350 calories with 46 grams of protein.
Prep Time10 minutes
Course: Dinner, lunch
Cuisine: Indian
Keyword: chicken, chicken recipes, crockpot, easy lunch, healthy meal prep, healthy recipe, meal prep, vitaclay
Servings: 8

Equipment

  • VitaClay or crockpot
  • Can opener
  • Zester

Ingredients

  • 2.5 pounds Chicken breast fresh
  • 2 15oz. jars Burman's Tikka masala curry sauce ALDI brand
  • 1 28 oz. can Tuttoroso whole peeled plum tomatoes & juice
  • 1/2 cup Water
  • 2 Limes zest and juice
  • 3 TBSP Squeeze ginger or fresh
  • 3 TBSP Garlic minced
  • 1 small Onion Diced
  • 2 tsp Garam masala
  • Salt to taste
  • Black pepper to taste
  • 1/2 cup Cilantro chopped

Instructions

  • Place everything into the VitaClay/Crockpot. If using the VitaClay, set to slow cooking for 2 hours making sure to check every 20-30 minutes. Add water if needed to prevent burning clay bottom.
    If using a traditional crockpot, set to low for 6-8 hours.
  • Once chicken is tender, shred or take a fork and break into large chunks.
  • Add the cilantro and season to taste with more salt and pepper
  • Serve as you wish.

Notes

Click to check out the VitaClay
Click HERE to see a super easy way to shred the chicken.ย 

Rating0.0

ShareSave

Yields1 Serving

Ingredients

Crockpot Tikka Masala

Posted

in

by

Tags:

Comments

3 responses to “Crockpot Tikka Masala”

  1. Sarah Avatar
    Sarah

    somehow, I don’t receive the recipe. What do I need to do to get the info?

    1. Chef Allie Avatar

      If you sign up for emails youโ€™ll automatically get the link to the recipe but the recipe is on the page for this Tikka Masala at the bottom of the page. Hope that helps!

  2. Andree Avatar
    Andree

    This looks so good I’m going to defrost some chicken and try it tomorrow.

Leave a Reply

Discover more from Chef Allie's Kitchen

Subscribe now to keep reading and get access to the full archive.

Continue reading