When I think of chocolate strawberries it makes me smile. I absolutely love them, but I do not like all of the calories and points for WW they bring along with it.

I decided to make another protein ice cream to taste close to a chocolate covered strawberry and it was delicious.

With only 205 calories for the ENTIRE pint and only 5 WW personal points you’ll be singing with happiness.

Here is what you will need:

• Ninja Creami ice cream maker
• Chocolate Fairlife protein shake (or shake of choice)
• Simply Delish instant chocolate pudding (or sugar free pudding)
• Vanilla bean paste or extract
• Salt
• Freeze-dried strawberries

Here is the amazing Ninja Creami that makes all of these great recipes! Can order one here

I swear by the Fairlife shakes. I’ve tried other brands, but this one by far makes the most fulffiest and creamiest ice creams.

My favorite instant pudding mix is from Simply Delish. They are keto friendly, vegan friendly and sugar free as well. If you’d like try them out use code CHEFALLIE at Simply Delish.

You can certainly use regular vanila extract, but you will get more flavoring from vanilla bean paste. This is the one I order off of Amazon here.

When it comes to the strawberry flavoring, the freeze-dried fruits are the way to go. They have such strong flavors and i absolutely love the low calories they have as well. Here are the ones I order right off of Amazon right here.

Here is how to make it:

1. In the Ninja Creami pint container combine the protein shake, pudding mix, vanilla bean paste and salt
2. Mix until combine then place into the freezer with lid for 24 hours
3. Once ready, take the pint lid off and place into the Ninja Creami bowl with the lid and blade
4. Press the “lite ice cream” mode and let it run its course
5. Once first cycle is done, repeat and press the “lite ice cream” button again
6. If the ice cream isn’t creamy after the two lite ice cream cycles, continue to press the “re mix” button until nice and creamy
7. Once creamy, take a spoon and make a hole in the center of the ice cream pint and pour the freeze-dried strawberries in
8. Press the “add-in/mix in” button
9. Once all combine, enjoy!

Print Recipe

Chocolate Covered Strawberry Protein Ice Cream

Chocolate covered strawberries without the guilt and calories

Course: Dessert, Dinner, lunch, Snack

Cuisine: American

Keyword: caloire, caloire counting, calorie command, chocolate recipes, healthi, healthier dessert, healthy dessert, healthy snack, ice cream recipes, kid freindly, ninja creami, protein, protein ice cream, weight watchers, ww

Servings: 1

Author: Chef Allie's Kitchen

Equipment

• 1 Ninja Creami Ice Cream Maker

Ingredients

• 1 11.5 oz. Fairlife chocolate protein shake or shake of choice
• 1 TBSP Simply Delish chocolate instant pudding mix or sugar free pudding, see notes for discount code for Simply Delish
• 1/2 tsp Vanilla bean paste or extract
• 1 Pinch Salt

ADD IN

• 1 individual Brothers All Natural freeze-dried strawberries

Instructions

• In the Ninja Creami pint container add in all of the ice cream base ingredients
• Mix until combine and place into the freezer for 24 hours
• Once ready to go, place the ninja creami pint into the Ninja bowl with the lid and blade
• Press the "lite ice cream" button and let it run its couse
• After the first cycle, press the "lite ice cream" button again
• If the mixture isn't creamy enough, continue to press the "re-mix" button until nice and creamy
• Once creamy, take a spoon and make a hole in the center of the ice cream
• Add the freeze-dried strawberries and press the "add in" button
• Once combine, enjoy!

Notes

205 Calories on Healthi Calorie Command

5 WW personal points

Click here to calculate your WW personal points

CODE:CHEFALLIE at Simply Delish

CODE: Ambassador_ChefAllie for $5 off PRO membership at Healthi

These were better than the restaurants! I even said that out loud to my husband while we were enjoying them,

Let the chicken sit and cook in the crockpot all day and a quick and easy roll up to the oven and dinner is done.

These will definitely be on repeat for meal prep and taco Tuesday’s.

Here is what you will need:

• Crockpot
• Chicken breast (Fresh or frozen)
• Avocado oil (I use the spray kind)
• Salt
• Pepper
• Dak’s Original Red (Or seasoning of choice). Paprika works
• Dak’s Taco Knight seasoning or taco seasoning of your choice
• Cumin
• Rotel tomatoes in a can
• Limes
• Canned fat free refried 
• Fat free cheddar cheese or cheese of your choice
• Low carb tortillas or tortillas of your choice
• Enchilada sauce
• Cilantro

These are the spices I love from Dak’s Spices. You can certainly use any kind of spices you’d like. Use code:Chefallie for a discount at Dak’s Spices

I use the Aldi brand a lot, but this brand is well known so that is why I wanted to show this one for reference. 

These are amazing and SUPER low in calories. Only 50 calories per tortilla

I love refried beans and I love fat free refried beans even more. This brand is the lowest calorie brand I’ve found.

I get a lot of people stating that fat free cheese never melts but if you put it into something covered it DEFINITELY melts and is SUPER low in calories and points

Red enchilada sauce is delicious and also low in calories as well. Make the enchiladas PERFECT and what they are meant to be.

How to make it:

1. In the crockpot place the chicken
2. Spray the chicken lightly with avocado oil spray
3. Season the chicken with salt and pepper to taste
4. Sprinkle the taco seasoning, cumin and Dak’s Original Red seasoning all over the chicken breast
5. Take the can of Rotel and drain just a little juice out then pour over and around the chicken
6. Put the lid on and set the crockpot to 6 hours if chicken is frozen and 4 hours if not frozen
7. Once done, shred the chicken to your liking 
8. Add some lime zest and lime juice
9. Add a bunch of cilantro
10. Set the oven to 375 degrees
11. Get a casserole dish big enough to fit 6- 8 tortillas rolled up 
12. Pour 1/4 of the sauce onto the bottom of the casserole dish
13. Take 2 TBSP of the refried beans and smear that on each of the tortillas (2 TBSP each)
14. Take 2.5 ounces of the chicken mixture and place on each of the tortillas
15. Sprinkle about 1 TBSP of the cheese into the tortillas each then roll up and place into the casserole dish
16. Take the remainder of the enchilada sauce and pour over the tortillas
17. Take the remaining cheese and sprinkle on top of the tortillas
18. Put some foil over the top of the casserole dish and back for about 20-30 minutes
19. Uncover the casserole dish and place back into the over if you’d like a crisper top for about 15 minutes or broil for a few minutes

Print Recipe

Crockpot Chicken Enchiladas

Making taco Tuesday super easy and delicious

Course: Dinner, lunch

Cuisine: American, Mexican

Keyword: calorie command, crockpot, crockpot recipes, enchiladas, healthi, healthy crockpot meals, healthy recipe, taco tuesday, weight watchers, ww, ww recipe

Servings: 4

Author: Chef Allie's Kitchen

Equipment

• 1 Crockpot

Ingredients

CROCKPOT CHICKEN

• 1 pound Chicken breast frehs or frozen
• Avocado oil spray
• Salt & pepper to taste
• 1/2 TBSP Dak's Taco Knight seasoning or taco seasoning of choice
• Trader Joe's elote seasoning or seasoning of choice
• 1 tsp Cumin
• 1/2 tsp Chili powder
• 1 14.5 oz Rotel tomatoes with green chiles Slightly drained
• Lime zest of one lime
• Lime juice of one lime
• 1/2 Cup Cilantro Chopped

ENCHILADA COMPONENTS

• 8 Ole Xtreme wellness high fiber tortillas or tortillas of your choice
• 1 Can Old el paso fat free refriend beans
• 3/4 Cup Kraft fat free cheddar cheese or cheese of your choice
• 1 10 oz Red enchilada sauce

OPTIONAL TOPPINGS

• Iceberg lettuce Shredded
• Light sour cream or nonfat Greek yogurt
• Cilantro to garnish
• Lime wedges to garnish

Instructions

• In the crockpot place the chicken
• Spray the chicken lightly with avocado oil spray
• Season the chicken with salt and pepper to taste
• Sprinkle the taco seasoning, cumin and Dak's Original Red seasoning * elote seasoning all over the chicken breast
• Take the can of Rotel and drain just a little juice out then pour over and around the chicken
• Put the lid on and set the crockpot to 6 hours if chicken is frozen and 4 hours if not frozen
• Once done, shred the chicken to your liking Add some lime zest and lime juice
• Add in the chopped cilantro
• Set the oven to 375 degrees
• Get a casserole dish big enough to fit 6- 8 tortillas rolled up Pour 1/4 of the sauce onto the bottom of the casserole dish
• Take the refried beans and smear 2 tablespoons on each of the tortillas
• Take the chicken mixture and place 2.5 ounces on each of the tortillas
• Sprinkle about 1 TBSP of the cheese onto each of the tortillas then roll up and place into the casserole dish
• Take the remainder of the enchilada sauce and pour over the tortillas
• Take the remaining cheese and sprinkle on top of the tortillas
• Put some foil over the top of the casserole dish and back for about 20-30 minutes
• Uncover the casserole dish and place back into the over if you'd like a crisper top for about 15 minutes or broil for a few minutes

Notes

Serving size is 2 enchiladas

334 Calories on Healthi Calorie

4 WW personal points

Click here to calculate your WW personal points

**Add or eat with some veggies for extra points**

CODE:CHEFALLIE at Dak's Spices

CODE:Ambassador_ChefAllie for $5 off PRO membership at Healthi

Peanut Butter & Banana Toast is a childhood favorite of mine.

I would load it with peanut butter and bananas but not knowing the number of calories I was eating.

This is my lightened version of my childhood favorite and is also packed with protein as well. 

Here is what you will need:

• Royo Bread Company artisan bread or bread of your choice
• Peanut butter, I use powdered peanut butter
• Sugar free pancake syrup or syrup of your couce
• Bananas
• Dak’s Pumpkin Pie spice
• Dak’s Chocolate Crave seasoning or cocoa powder
• Pure Raw Brands wildflower honey or honey of your choice
• Salt

This is my favorite low carb bread to use from Royo Bread Company. If you’d like to try them out, I have a code just click here and use CODE:CHEFALLIE

I love this option for a lower calorie option for peanut butter and it is a great pantry staple. I usually get mine from a wholesale club or you can get it right from Amazon right here. 

My favorite sugar free syrup is the Maple Grove Farms brand.

Dak’s Spices are the only spices I use. They are salt free and have amazing blends. Use code:chefallie for a discount at Daksspices.com

Code:CHEFALLIE will get you a discount from the most AMAZING honey is from Pure Raw Brands

Here is how to make it:

1. Make the peanut butter with the peanut butter powder by slowly adding water until it is a nice peanut butter consistency. I also add a tiny bit of sugar free pancake syrup to sweeten it up
2. Set the peanut butter aside and toast your bread
3. Slice up the bananas super thin in order to use the entire banana for both slices of bread
4. Smear the peanut butter over the two slices of toast followed by placing the banana slices down
5. Sprinkle the pumpkin pie spice and chocolate crave spice
6. Drizzle a little bit of honey on top with a pinch of salt

Print Recipe

Peanut Butter & Banana Toast

A childhood favorite lightened up & packed with protein

Course: Breakfast, Dinner, lunch, Snack

Cuisine: American

Keyword: banana recipes, breakfast, breakfast ideas, caloire, caloire counting, calorie command, healthi, healthier breakfast, healthier choices, healthy recipe, peanut butter, peanut butter and banana, toast, weight watchers

Author: Chef Allie's Kitchen

Equipment

• Small mixing bowl
• Knife

Ingredients

• 2 Eat Royo Company low carb artisan bread or bread of choice, see notes for discount
• 2 TBSP PB Fit peanut butter powder
• 2-3 TBSP Water
• 1 tsp Sugar free pancake syrup
• 4 ounces Banana Sliced thin
• Pinch Dak's Pumpkin Spice seasoning discount in notes
• Pinch Dak's Chocolate Crave seasoning or cocoa powder
• 1 tsp Pure Raw dark wildflower honey discount in notes
• Pinch Kosher salt

Instructions

• In a small mixing bowl combine the peanut butter powder and the water slowly until it is the consistency of your liking
• Add the sugar free pancake syrup into the peanut butter to sweeten it
• Toast the bread
• Slice the bananas into thin slices so the banana slices will cover two slices of bread
• Add the peanut butter to the toast followed by the bananas
• Season the top of the bananas with the pumpkin spice, chocolate crave, honey and a pinch of salt
• Enjoy

Notes

252 Calories on Calorie Command at Healthi

Code: Ambassador_ChefAllie $5 off PRO membership Healthi

4 WW personal points

Click here to calculate your WW personal points

CODE: CHEFALLIE for discount at Daksspices.com

CODE:CHEFALLIE for discount at Pure Raw Honey

CODE:CHEFALLIE for discount at Royo Bread Company