chefallieskitchen

Toasted Coconut Crumble Protein Ice Cream

This is the most delicious pint of homemade protein coconut ice cream you’ll ever have.

If you have a Ninja Creami, you’ll want this one in your rotation.

I have mastered the creaminess with my protein ice cream concoctions, and you will thank me when you try them.

I eat these protein ice creams for lunch, and I’m not made about it either!

Print Recipe

Toasted Coconut Crumble Protein Ice Cream

The creamiest coconut protein ice cream on the block

Prep Time5 minutes mins

Course: Breakfast, lunch, Snack

Cuisine: American

Keyword: calorie command, calorie counting, calories, healthi, healthier choices, healthier food, healthier lunch, healthy lunch, Ice cream, kid freindly, protein, protein ice cream, weight watchers, ww, ww recipe, ww snack

Servings: 1

Author: Chef Allie’s Kitchen

Equipment

• 1 Ninja Creami Ice Cream Maker

Ingredients

ICE CREAM BASE

• 1 11.5 oz Fairlife vanilla protein shake or protein shake of your choice
• 1 TBSP Simply Delish vanilla instant pudding mix or pudding mix of your choice
• 1 Pinch Kosher salt
• 1 Splash Coconut extract

MIX IN

• 2 Belvita toasted coconut breakfast cookies

Get Recipe Ingredients

Instructions

• Place everything from the ice cream base ingredients into the Ninja Creami pint and mix until combine
• Place into the freezer for at least 12 hours but recommend overnight
• Once the mixture is frozen place into the base container for the machine and attach the top with blade
• Set the machine to "Ice Cream" setting.
• Re-mix 5-6 times or until your consistency is to your liking. 6 remixes are perfect for creaminess. In between one of the remixes splash 1-2 TBSP almond milk to help along *OPTIONAL*
• Place the mix-ins into the center of the ice cream and hit "Mix-in" button

Notes

serving is one pint

290 Calories

32g Protein

8 WW personal points

Click here to calculate your WW personal points