Name: Chicken Caesar on Homemade Naan
Ingredients: Air Fryer; Cast iron or frying pan; 4 oz My Bizzy Kitchen SKinny Pizza Dough; Avocado oil spray; Garlic salt; 5 oz Chicken breast; Salt; Pepper; ½ tsp Dak's Spices Green Zest code CHEFALLIE; ½ tsp Garlic powder; ½ tsp Onion powder; 2 cups Romaine letteuce; 1 tsp Grated parmesan cheese; 2 tbsp Bolthouse Caesar yogurt dressing; 2 tbsp Non fat Greek yogurt

AuthorChef Allie

Rating

Yields1 Serving

EQUIPMENT

Air Fryer or oven

Cast iron or frying pan

PITAS/NAAN

4 oz My Bizzy Kitchen SKinny Pizza Dough

Avocado oil spray

Garlic salttaste

CHICKEN

5 oz Chicken breastRaw

Saltto taste

Pepperto taste

½ tsp Dak’s Spices Green Zest code CHEFALLIEor Italian seasoning

½ tsp Garlic powder

½ tsp Onion powder

FIX-INS

2 cups Romaine letteuceShredded or chopped

1 tsp Grated parmesan cheese

DRESSING

2 tbsp Bolthouse Caesar yogurt dressing

2 tbsp Non fat Greek yogurt

First make the skinny pizza dough and let sit to have the dough rise.

While the dough is rising, preheat the oven or air fryer to 380 degrees.

Season the chicken with salt, pepper and seasonings of choice.

Portion out 4 ounces and separate into 2 ounce balls

Place the chicken into the air fryer or oven and cook until internal temperature reaches 165 degrees. Let rest before slicing.

While the chicken is resting, heat up a pan (I use a cast iron).

Take the 2-ounce dough balls and roll out into thin discs..

Once disc is ready, spray the pan with some avocdo oil

Place the dough into the pan and spray lightly with avocado oilm again then sprinkle some garlic salt.

Let the dough cook on both sides until fluffy and lightly browned.

Take the pita/naan and divide the dressing amongst the two followed with the romaine.

Chop the chicken into bite sized pieces then add on top of the romaine.

Garnish with some grated parmesan and some black pepper.

CategoryChicken, Dinner, Lunch

Ingredients