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–+ servings
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Vanilla Bean Protein Ice Cream

The best basic vanilla protein ice cream
Course: Appetizer, Dinner, lunch
Cuisine: American
Keyword: healthi, healthier choices, healthier food, Ice cream, meal prep, ninja creami, protein, protein ice cream, protein packed, vanilla, vanilla bean, weight loss, weight watchers, ww, ww meals
Servings: 1
Author: Chef Allie's Kitchen

Equipment

  • 1 Ninja Creami Ice Cream Maker

Ingredients

ICE CREAM BASE

  • 1 11.5 oz Fairlife Vanilla Protein Shake
  • 1 TBSP Sugar free vanilla instant pudding mix
  • Pinch Kosher salt

MIX IN

  • 1-2 TBSP Unsweetened almond milk
  • 1/2 tsp Vanilla paste/ vanilla from bean pod

Instructions

  • Put everything into the Nija Creami ice cream pint under the ice cream base ingredients
  • Mix very well then place into the freezer for 24 hours
  • Once frozen after 24 hours place into the Ninja Creami bowl and close the lid with the blade attachment
  • Select the "Ice Cream" mode and let it run
  • Once done, pour a few tablespoons of unsweetened almond milk into the center of the ice cream
  • Press the "Re-Mix" butter 5-6 times or until super fluffy and creamy texture is made
  • Take a spoon and make a hole in the center of the ice cream. Place the vanilla bean paste or vanilla from a vanilla bean pod into the center and hit "Mix In" button
  • Enjoy!

Notes

Serving size is one pint
4 WW personal points
Click here to calculate your WW personal points
180 Calories 
30g Protein