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Vanilla Bean Protein Ice Cream

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The dreamiest vanilla bean protein ice cream you will ever make!

Our oldest daughter stated that this was the most delicious vanilla ice cream she has ever had and that it is better than in the restaurants or an ice cream shop!

Keeps you full for hours and you can enjoy the whole pint guilt free!

Print Recipe

Vanilla Bean Protein Ice Cream

The best basic vanilla protein ice cream
Course: Appetizer, Dinner, lunch
Cuisine: American
Keyword: healthi, healthier choices, healthier food, Ice cream, meal prep, ninja creami, protein, protein ice cream, protein packed, vanilla, vanilla bean, weight loss, weight watchers, ww, ww meals
Servings: 1
Author: Chef Allie’s Kitchen

Equipment

  • 1 Ninja Creami Ice Cream Maker

Ingredients

ICE CREAM BASE

  • 1 11.5 oz Fairlife Vanilla Protein Shake
  • 1 TBSP Sugar free vanilla instant pudding mix
  • Pinch Kosher salt

MIX IN

  • 1-2 TBSP Unsweetened almond milk
  • 1/2 tsp Vanilla paste/ vanilla from bean pod

Instructions

  • Put everything into the Nija Creami ice cream pint under the ice cream base ingredients
  • Mix very well then place into the freezer for 24 hours
  • Once frozen after 24 hours place into the Ninja Creami bowl and close the lid with the blade attachment
  • Select the "Ice Cream" mode and let it run
  • Once done, pour a few tablespoons of unsweetened almond milk into the center of the ice cream
  • Press the "Re-Mix" butter 5-6 times or until super fluffy and creamy texture is made
  • Take a spoon and make a hole in the center of the ice cream. Place the vanilla bean paste or vanilla from a vanilla bean pod into the center and hit "Mix In" button
  • Enjoy!

Notes

Serving size is one pint
4 WW personal points
Click here to calculate your WW personal points
180 Caloriesย 
30g Protein

Posted

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Chef Allie

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Comments

12 responses to “Vanilla Bean Protein Ice Cream”

  1. Kim Avatar
    Kim

    Step 1 You say to put everything in to mix. But then steps 5 and 7 say to put in almond milk and the vanilla paste. Are these to be put in at step 1 with extra added in the following steps?

    Reply
    1. Chef Allie Avatar
      Chef Allie

      The paste is added afterwards before mix in button is hit. The almond milk is optional to help with mixing during the remixes

      Reply
  2. Phyllis Avatar
    Phyllis

    Do you think I could use 11 oz of liquid with 1 scoop of vanilla protein powder instead of the fairlife shake?

    Reply
    1. Chef Allie Avatar
      Chef Allie

      Yea I believe that would work but maybe blend the mix first before adding to pint and freezing

      Reply
  3. Julie Avatar
    Julie

    The vanilla is the best ever! We will be making the peanut butter version tomorrow!

    Reply
    1. Chef Allie Avatar
      Chef Allie

      So happy to hear that!! My kids LOVE the vanilla!

      Reply
  4. Yvonne Avatar
    Yvonne

    Hi, I don’t have an ice cream maker, is there another method I can use to make this recipe? Thanks,

    Reply
    1. Chef Allie Avatar
      Chef Allie

      You can try freezing the ice cream base in ice cube trays and place into a small food processor or small blender. Iโ€™m unsure if itโ€™ll be the same thing but it wouldnโ€™t hurt trying it out!

      Reply
  5. Nina Avatar
    Nina

    Is the pudding mix necessary?

    Reply
    1. Chef Allie Avatar
      Chef Allie

      Definitely helps with the creamy aspect

      Reply
  6. Loretta gunzenhauser Avatar
    Loretta gunzenhauser

    Why are some recipes with fairlife protein drink and only 1 or 2 tbdp pudding mix and other recipes are fairlife drink and the whole box of pudding mix and in same cases 2 boxes%?

    Reply
    1. Chef Allie Avatar
      Chef Allie

      None of my recipes require and entire box or 2 boxes of pudding mix. Only 1 or 2 TBSP in all of my recipes.

      Reply

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