Birthday Cake Baked Oatmeal Bowl
Have your cake and eat it too but for a healthy breakfast.
Servings: 1
Equipment
- 1 Mini food processor or blender
- Small oven safe baking dish
Ingredients
OATMEAL BASE
- 1/2 Cup Unsweetened almond milk
- 1/2 Cup Quick oats
- 1/2 Cup Cauliflower rice
- 22 grams Alani Nu Confetti Cake protein powder or protein powder of choice
- 1 tsp Baking powder
- 1 Dash Cake batter extract
- 1/2 Banana
- 1 Pinch Salt
MIX-IN/TOPPING
- 1/2 Single serve cup SF Jell-O Vanilla pudding cup or make own, See below
- 1 tsp Coconut sugar
- Rainbow sprinkles
GARNISH
- Sugar free pancake syrup
VANILLA PUDDING (optional)
- 1 TBSP Simply Delish vanilla SF instant pudding
- 1/4 Cup Unsweetened almond milk or water
Instructions
- Preheat oven to 400 degrees
- In the food processor or blender add the oatmeal base ingredients
- Blend until smooth
- Add the batter to a greased oven safe baking dish.
- Take pudding cup or pudding you made and put into the center of the batter.
- Spinkle the coconut sugar on top follwed by the sprinkle
- Bake for about 20 minutes
- Garnish with some pancake syrup
VANILLA PUDDING (optional)
- In a bowl place the instant pudding
- Slowly add the almond milk until consistency resembles a pudding.