Breakfast Pita Pizzas
A healthy and delicious breakfast pizza
Servings: 1
Equipment
- 1 Sheet pan
- 1 Non-stick pan
- Oven
Ingredients
- 2 Aldi/ Joseph's brand Pitas See above for photo
- 2 Light laughing cow wedges
- 2/3 Cups Egg substitute or eggs (if on WW) or egg whites
- Salt & Pepper to taste
- Dak's Italian Blast optional
- 12 each Turkey pepperoni
- 1/4 Cup Kraft fat free cheddar cheese
- Scallions to garnish
Instructions
- Preheat the oven to 350 degress
- Take the pitas and place onto a sheet pan
- Once oven is up to temperature, place pitas into the oven for a few minutes to firm up a little
- While pitas are in the oven, take the non-stick pan and spray lightly with avocado oil
- Pour the egg substitute into the pan
- Season eggs with salt & pepper to taste
- Cook eggs until set but not overcooked. Set aside
- Once pitas are out of the oven, smear one light laughing cow wedge on each of the pitas
- Take the eggs and evenly put them onto the pitas.
- Season eggs with the Dak's Italian Blast
- Take the turkey pepperoni, quarter them and sprinkle on top of the eggs
- Take the cheddar cheese and even sprinkle over the pepperoni
- Place back into the oven until cheese is melted and pitas are crisp on the edges
- Garnish with scallions and enjoy
Notes
6 WW points
WW Recipe Points