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–+ servings
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Breakfast Potato Bowl

Easy delicious filling breakfast
Prep Time10 minutes
Cook Time1 hour 10 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, easy recipe, eggs, potatoes, weight loss, weight watchers, ww, ww breakfast, ww recipe
Servings: 1
Author: Chef Allie's Kitchen

Equipment

  • Non-stick frying pan
  • Stove

Ingredients

  • 141 grams Yukon gold potatoes Large cubes (1/2 inch)
  • 1 Thin n Trim chicken sausage
  • 3 Eggs
  • Dak's Spices Green Zest or seasoning of choice
  • Salt to taste
  • Black pepper to taste
  • 20 grams Kraft fat free cheddar cheese
  • 20 grams Kraft fat free mozzarella cheese
  • Hot sauce optional
  • Chives to garnish

Instructions

  • First take the potatoes and chop into large cubes (about 1/2 inch).
    *Cut by hand or use this chopper from Amazon. Click HERE for link.
  • Place into the microwave for two minutes or until tender
  • In a medium heated skillet, spray some avocado oil then add the potatoes
  • Sauté for a few minutes then cut up the chicken sausage and add to the same pan as the potatoes.
  • In the same pan or a new one, cook your eggs to your liking.
  • Sprinkle the cheeses onto the potatoes and sausage and allow to melt.
  • Place your cooked eggs on top of the potatoes and sausage
  • Enjoy!

Notes

Recipe is for one
3 WW
432 calories
Click HERE for WW points in the WW app
code: chefallie at Dak's Spices