Broccoli Caesar Salad
Taking a classic Caesar salad and switching things up
Servings: 2
Equipment
- Oven
- 1 Sheet pan
- 1 Can opener
- 1 Strainer
Ingredients
- 1 large Broccoli head, raw cut into chunks (Bite size)
- 1 Can Chickpeas drained & rinsed
- Avocado oil
- 1/8 tsp Dak's Green Zest or seasoning of choice
- 1/8 tsp Dak's Original Red or seasoning of choice
- 1/4 tsp Garlic salt
- 1/4 tsp onion powder
- Black pepper to taste
DRESSING
- 2 TBSP Bolthouse Caesar yogurt dressing
- 2 TBSP Nonfat Greek yogurt
- Lemon zest
- Splash Lemon juice
GARNISH
- 2 TBSP Aldi Caesar croutons crushed
- Parmesan cheese
Instructions
- Preheat oven to 425 degrees
- On a sheet pan place the drained and rinsed chickpeas on one half of the sheet pan and on the other half place the broccoli chunks
- Spray everything lightly with avocado oil
- Season with the spices and place into the oven for about 30 minutes
- Take out of the oven and let cool
- While cooling, prepare the dressing
- In a small bowl combine the Bolthouse Caesar, yogurt, lemon zest and lemon juice
- Once everything has cooled pour into a bowl
- Add the dressing and coat well
- Once coated sprinkle the crushed croutons and parmesan cheese on top to garnish
- Enjoy