Go Back Email Link
–+ servings
Print Recipe

Brownie Batter Baked Oatmeal Bowl

Prep Time5 minutes
Cook Time20 minutes
Course: Breakfast, Dessert, lunch
Cuisine: American
Keyword: baked oatmeal, baked oats, brownies, weight watchers, ww, ww recipe
Servings: 1
Author: Chef Allie's Kitchen

Equipment

  • 1 Mini food processor or blender HERE is the one I use
  • 1 Oven safe 1 quart baking dish

Ingredients

OATMEAL BATTER BASE

  • 1/2 Cup Unsweetened almond milk
  • 1/2 Cup Quick oats
  • 1/2 Cup Frozen cauliflower rice
  • 1/2 Banana
  • 1 tsp Baking powder
  • 1 Scoop Sweat Ethic Brownie Milkshake protein powder
  • 1/8 tsp Vanilla extract
  • 1/2 TBSP Instant espresso
  • 1/2 TBSP Cocoa powder
  • 1/4 tsp Dak's Chocolate Crave seasoning or Cinnamon

CENTER FILLING

  • 1/2 TBSP Simply Delish sugar free chocolate pudding mix
  • 1/2 TBSP Simply Delish sugar free vanilla pudding mix
  • 1/4 Cup Unsweetened almond milk
  • 7 each Lily's dark chocolate sugar free chips

GARNISH

  • 7 each Lily's dark chocolate sugar free chips
  • 1 tsp Coconut sugar

Instructions

  • Preheat oven to 400 degrees.
  • In a small bowl combine the sugar free puddings and slowly add the unsweetened almond milk until thick. Place to the side until ready to use.
  • In the food processor or blender add all of the oatmeal batter base ingredients
  • Blend until smooth
  • Pour batter into a greased oven safe baking dish (I use a 1 quart size)
  • Take half of the chocolate chips and mix into the batter.
  • Take the pudding and add to the center of the oatmeal batter.
  • Take the remaining chocolate chips and place on top of the batter followed by the coconut sugar.
  • Place into the oven for about 20 minutes
  • Garnish with some pancake syrup or eat as is and enjoy

Notes

6 WW points
472 Calories
33.2 grams of protein
Click HERE for WW app points in the app
Code: CHEFALLIE at Sweat Ethic for