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Buffalo Chicken Pita Pizzas

The easiest way to enjoy a pizza is on a pita
Prep Time5 minutes
Cook Time10 minutes
Course: Dinner, lunch
Cuisine: American
Keyword: buffalo, buffalo chicken, chicken recipes, easy recipe, healthy dinner, healthy recipe, pita pizza, weight watchers, ww, ww recipe
Servings: 1
Author: Chef Allie's Kitchen

Equipment

  • Sheet pan
  • Parchment paper
  • Crockpot optional

Ingredients

CROCKPOT BUFFALO CHICKEN

  • 1- 1 1/2 pounds Chicken breast
  • 1/2 Cup Frank's hot sauce
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 1 tsp Dak's Green Zest optional
  • Salt & pepper to taste

PIZZA INGREDIENTS

  • 2 Joseph Pita breads or Aldi brand
  • Avocado oil spray
  • 1/4 tsp Garlic powder to taste
  • 1/4 tsp Onion powder to taste
  • 1/4 tsp Dak's Green Zest optional
  • 1/2 Cup Kraft fat free cheddar cheese rinsed, helps melt.
  • 5 oz. Crockpot buffalo chicken

GARNISH

  • 1/4 Cup Tomato diced
  • 2 TBSP Red onion diced
  • 2 TBSP Scallions Chopped

DRESSING

  • 2 TBSP Bolthouse Blue Cheese dressing
  • 2 TBSP Non-fat Greek yogurt

Instructions

CROCKPOT BUFFALO CHICKEN

  • In the crockpot, add the hot sauce on the bottom follower by the chicken breast and seasonings. **You can also skip this step and use cooked chicken or rotisserie chicken seasoned with same ingredients used for the crockpot version**
  • Set to low for 6-8 hours or high for 4 hours
  • Once done, shred and place back in on keep warm setting or remove until ready to use.

DRESSING

  • Take the blue cheese dressing and the yogurt and mix up until combine. Set aside until ready to use.

PITA PIZZA

  • Preheat oven to 400 degrees
  • On a sheet tray place the parchment paper down then the pitas
  • Spray the pitas with cooking spray or avocado oil spray.
  • Season the pitas with garlic powder, onion powder and Dak's Green Zest (optional)
  • Place into the oven for about 3 minutes and remove. Just enough to lightly crisp up.
  • Take the cheese and rinse until water to remove the caking agent (helps with melting fat free cheeses).
  • Sprinkle half of the cheese between the two pitas
  • Add the buffalo chicken on top followed by the remaining cheese.
  • Place back into the oven until cheese is melted and crispier edges.
  • Garnish with the diced tomatoes, diced red onions, scallions and dressing
  • ENJOY!

Notes

5 WW points
Click HERE for WW app with points.
512 Calories 
71.2 grams of protein
CODE: CHEFALLIE at Dak's Spices