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–+ servings
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Carrot Banana Muffins with Toasted Coconut

Experience pure bliss with our heavenly Carrot Banana Muffins, delicately adorned with a golden crown of toasted coconut.
Prep Time10 minutes
Cook Time30 minutes
Course: Appetizer, Breakfast, lunch, Snack
Cuisine: American
Keyword: banana recipes, carrots, healthy meal prep, healthy muffins, healthy snack, meal prep, meal prepping, weight loss recipes
Servings: 12
Author: Chef Allie's Kitchen

Equipment

  • Oven
  • Mixing bowls
  • Muffin pan

Ingredients

  • 3-4 Bananas
  • 2 Eggs
  • 1/4 Cup Unsweetened applesauce
  • 1 tsp Vanilla extract
  • 1 tsp Baking soda
  • 1/8 tsp Baking powder
  • 1 tsp Cinnamon
  • 1/2 Cup Monkfruit sweetener or sweetener of choice
  • 1 Cup Flour
  • 1 Cup Carrots Shredded
  • 1/4 Cup Unsweetened coconut flakes

Instructions

  • Preheat the oven to 350 degrees
  • Shred the carrots and set aside
  • In a bowl add the bananas and mash completely
  • Add the eggs, unsweetened applesauce, vanilla extract and mix until combined
  • Add the baking powder, baking soda, monk fruit sweetener, flour, cinnamon and a pinch of salt
  • Mix until combined
  • Add the shredded carrots and fold into the batter
  • Scoop out 12 portions into a greased muffin pan
  • Top with the coconut
  • Bake for 25-30 minutes
  • Let cool for 10 minutes

Notes

Recipe makes 12 standard muffins
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95 calories and 2 WW
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