chefallieskitchen

Carrot Banana Muffins with Toasted Coconut

Experience pure bliss with our heavenly Carrot Banana Muffins, delicately adorned with a golden crown of toasted coconut.

Savor the moment and treat yourself to a taste of paradise with this exquisite creation, lovingly crafted to satisfy your cravings and nourish your soul.

Enjoy one muffin for 95 calories and only 2 WW

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Here is what you need:

• Bananas
• Eggs
• Unsweetened applesauce
• Vanilla extract
• Baking power
• Baking soda
• Monkfruit sweetener or sweetener of choice
• Flour
• Shredded carrots
• Unsweetened coconut

Print Recipe

Carrot Banana Muffins with Toasted Coconut

Experience pure bliss with our heavenly Carrot Banana Muffins, delicately adorned with a golden crown of toasted coconut.

Prep Time10 minutes mins

Cook Time30 minutes mins

Course: Appetizer, Breakfast, lunch, Snack

Cuisine: American

Keyword: banana recipes, carrots, healthy meal prep, healthy muffins, healthy snack, meal prep, meal prepping, weight loss recipes

Servings: 12

Author: Chef Allie’s Kitchen

Equipment

• Oven
• Mixing bowls
• Muffin pan

Ingredients

• 3-4 Bananas
• 2 Eggs
• 1/4 Cup Unsweetened applesauce
• 1 tsp Vanilla extract
• 1 tsp Baking soda
• 1/8 tsp Baking powder
• 1 tsp Cinnamon
• 1/2 Cup Monkfruit sweetener or sweetener of choice
• 1 Cup Flour
• 1 Cup Carrots Shredded
• 1/4 Cup Unsweetened coconut flakes

Instructions

• Preheat the oven to 350 degrees
• Shred the carrots and set aside
• In a bowl add the bananas and mash completely
• Add the eggs, unsweetened applesauce, vanilla extract and mix until combined
• Add the baking powder, baking soda, monk fruit sweetener, flour, cinnamon and a pinch of salt
• Mix until combined
• Add the shredded carrots and fold into the batter
• Scoop out 12 portions into a greased muffin pan
• Top with the coconut
• Bake for 25-30 minutes
• Let cool for 10 minutes

Notes

Recipe makes 12 standard muffins

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95 calories and 2 WW

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