Cheesy Beef and Bean Enchiladas

A delicious and easy weeknight dinner idea for the whole family

Prep Time10

Cook Time20

Course: Dinner, lunch

Cuisine: American, Mexican, tex mex

Keyword: chicken dinner, healthier breakfast, healthier lunch, healthy recipe, mexican, weight watchers, ww, ww dinner, ww lunch, ww recipe

Servings:

4 each Cut Da Carb flatbreads or flatbread/tortillas of choice. use code ALLIE10 for 10% off first order at Cut Da Carb
1/2 Cup Ortega taco sauce
1 Cup Fat free Kraft cheddar cheese or cheese of choice

Get Recipe Ingredients

Preheat oven to 375 degrees.
In a pan brown your meat.
Once cooked through, add the taco seasoning and season salt and pepper to taste.
Once seasoned through add the refried beans.
Add some water to help prevent burning and drying out.
In a casserole dish, pour half the taco sauce down.
Cut the 4 flatbreads in half (horizontally) creating 8 smaller rectangular shapes.
Take the cheese and separate into two separate bowls.
Lay the flatbreads down and take about 1/3 cup of the meat mixture into the middle of the flatbreads.
You can also weigh out the meat and even divide between all of the flatbreads.
Sprinkle some cheese on top of the beef and roll up each and place into the casserole dish.
Once all rolled up and into the casserole dish, pour remaining taco sauce over the flatbreads.
Sprinkle remaining cheese on top and spray the cheese with some cooking spray to help melt the cheese.
Cover the casserole fish with some foil and bake for about 20 minutes.
Remove foil and continue baking for an additional 5 minutes to crisp the cheese up on top.
Garnish the top with some cilantro.
Add toppings of your choice and enjoy!

Recipe serves 4: 2 Enchiladas per person

6 WW

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code ALLIE10 at Cut Da Carb for 10% off your first order at Cut Da Carb