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Cheesy Gordita Crunch with Homemade Baja Sauce

Who needs a fast-food restaurant when you can make them in the comfort of your own home.
Prep Time15 minutes
Cook Time20 minutes
Course: Dinner, lunch
Cuisine: American, Mexican
Keyword: baja sauce, cheesy gordita, fast food, healthi, healthier recipes, healthy dinner, healthy lunch, taco, taco bell, taco recipes, taco tuesday, weight watchers, ww
Servings: 4
Author: Chef Allie's Kitchen

Equipment

  • Cast iron
  • Sheet pan
  • Pizza dough roller linked in notes

Ingredients

  • 16 oz My Bizzy Kitchen Skinny Pizza Dough Recipe linked in notes
  • Avocado oil spray

BEEF

  • 1 Pound Lean 96/4 Ground Beef
  • 1 TBSP Dak's Taco Knight or taco seasoning of your choice
  • Salt & Pepper to taste

FIXINS

  • 8 Corn tortillas I used Aldi brand
  • 2 Cups Fat free cheddar cheese
  • 4 TBSP My Baja Sauce recipe linked in notes
  • 2 Cups Lettuce Shredded
  • 1/4 Cup Taco sauce I used Taco Bell brand, to garnish (optional)

Instructions

  • Cook your taco meat according to your liking with the Dak's, Salt and pepper (to taste) and set aside.
  • Prepare the skinny pizza dough. Portion the dough into 2 oz. balls (8 portions total).
  • Get a cast iron hot on the stove with a light coating of avocado oil and then roll out dough into a nice circle.
  • Once skillet is hot, lay dough down and just cook until lightly brown on both sides and still soft. Place to the side until ready
  • Take each flat bread and sprinkle 1/4 cup fat free cheese down, then the corn tortilla. Wrap up in foil and warm in oven to melt cheese.
  • Once melted & warm, fill with 2 oz. of taco meat in each, then add the Baja sauce, taco sauce & shredded lettuce.

Notes

SERVING SIZE: 2 TACOS 
Baja Sauce
12 WW personal points
Click here to calculate your WW personal points
MY BIZZY SKINNY PIZZA DOUGH 
Dak's Spices CODE:CHEFALLIE10 for 10% off