Chef allie's Kitchen: Your favorite foods made healthier ways

Cheesy Gordita Crunch With Homemade Baja Sauce

Cheesy Gordita Crunch With Homemade Baja Sauce


Nailed it!!!!!!! Thatโ€™s all I have to say!!! Nailed ๐Ÿ‘๐Ÿป it ๐Ÿ‘๐Ÿป!!!!

Run right now and get everything you need to make this!! If you are a Taco Bell fan and LOVE Cheesy Gordita Crunch like I do and havenโ€™t had one in a long time because, wellโ€ฆitโ€™s a lot of points then Iโ€™m happy to tell youโ€ฆ. Iโ€™ve pretty much mastered these babies!!!!

As a Cheesy Gordita Crunch lover myself, I know that these are the closest real deal copycat! Prior WW & Healthi I would eat 2-3 of these without a care, when pregnant 3-4. They are my FAVORITE!! Me and my husband have been trying to master this recipe & the Baja sauce and gosh darn it, GO ME!!!!

Just so you know, 1 Taco Bell Cheesy Gordita Crunch is 16 points!!!!! 16!!!!! I managed to get 2 for 12 WW, 13 Bites on Better Balance and only 548 Calories! ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ

Cheesy Gordita Crunch with Homemade Baja Sauce

Who needs a fast-food restaurant when you can make them in the comfort of your own home.
Prep Time15 mins
Cook Time20 mins
Course: Dinner, lunch
Cuisine: American, Mexican
Keyword: baja sauce, cheesy gordita, fast food, healthi, healthier recipes, healthy dinner, healthy lunch, taco, taco bell, taco recipes, taco tuesday, weight watchers, ww
Servings: 4


  • Cast iron
  • Sheet pan
  • Pizza dough roller linked in notes


  • 16 oz My Bizzy Kitchen Skinny Pizza Dough Recipe linked in notes
  • Avocado oil spray


  • 1 Pound Lean 96/4 Ground Beef
  • 1 TBSP Dak's Taco Knight or taco seasoning of your choice
  • Salt & Pepper to taste


  • 8 Corn tortillas I used Aldi brand
  • 2 Cups Fat free cheddar cheese
  • 4 TBSP My Baja Sauce recipe linked in notes
  • 2 Cups Lettuce Shredded
  • 1/4 Cup Taco sauce I used Taco Bell brand, to garnish (optional)


  • Cook your taco meat according to your liking with the Dak's, Salt and pepper (to taste) and set aside.
  • Prepare the skinny pizza dough. Portion the dough into 2 oz. balls (8 portions total).
  • Get a cast iron hot on the stove with a light coating of avocado oil and then roll out dough into a nice circle.
  • Once skillet is hot, lay dough down and just cook until lightly brown on both sides and still soft. Place to the side until ready
  • Take each flat bread and sprinkle 1/4 cup fat free cheese down, then the corn tortilla. Wrap up in foil and warm in oven to melt cheese.
  • Once melted & warm, fill with 2 oz. of taco meat in each, then add the Baja sauce, taco sauce & shredded lettuce.


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