Homemade Copycat Taco Bell Baja Sauce

chefallieskitchen

Boom!!!! Have your mind blown! It’s ok, thank me later!

One thing I need to confess, before WW & ITrackBites Taco Bell was our place to go when craving fast food. Me and my husband loved Taco Bell Cheesy Gordita Crunch Wraps and I needed to find a way to make them healthier yet still amazing!!! We’ve tried for YEARS to perfect this sauce and I finally managed to get it!!!

Cheesy Gordita Crunch recipe on my blog, linked in notes.

Print Recipe

Baja Sauce

Restaurant quality Baja sauce without the guilt

Course: Dinner, lunch

Cuisine: American, Mexican

Keyword: baja sauce, healthi, healthy dinn, healthy lunch, healthy recipe, sauces, taco, taco tuesday, weight watchers, ww

Servings: 12

Author: Chef Allie’s Kitchen

Ingredients

• 1/3 Cup Roasted red peppers (in water) Drained
• 2 TBSP Onions Minced & Drained
• 1/2 Cup Light mayonaisse I used Hellman's
• 1/4 Cup Light sour cream I used Daisy brand
• 1/2 Cup Non fat greek yogurt
• 1/2 tsp Ground cumin
• 1/2 TBSP Hidden Valley Ranch Seasoning
• 1 tso Dak's Nothin But Ranch
• 1/2 tsp Garlic salt
• 2 tsp Sugar
• 2 tsp White vinegar
• 1/4 tsp Black pepper

Instructions

• In a food processor, blender or hand blender chop up the onion, then add the roasted pepper. Pour into a strainer to get rid of any liquid.
• In a separate bowl add everything else then add the pepper & onion. Mix up & enjoy!

Notes

2T per serving

1 WW personal point

Click here to calculate your WW personal points

1 Bite on Better Balance Healthi (formerly called iTrackBites)

Recipe for Cheesy Gordita Crunch