Dinner | Mexican | Sauce | Taco Tuesday
Homemade Copycat Taco Bell Baja Sauce

Boom!!!! Have your mind blown! It’s ok, thank me later!
One thing I need to confess, before WW & ITrackBites Taco Bell was our place to go when craving fast food. Me and my husband loved Taco Bell Cheesy Gordita Crunch Wraps and I needed to find a way to make them healthier yet still amazing!!! We’ve tried for YEARS to perfect this sauce and I finally managed to get it!!!
Cheesy Gordita Crunch recipe on my blog, linked in notes.
Baja Sauce
Restaurant quality Baja sauce without the guilt
Servings: 12
Ingredients
- 1/3 Cup Roasted red peppers (in water) Drained
- 2 TBSP Onions Minced & Drained
- 1/2 Cup Light mayonaisse I used Hellman's
- 1/4 Cup Light sour cream I used Daisy brand
- 1/2 Cup Non fat greek yogurt
- 1/2 tsp Ground cumin
- 1/2 TBSP Hidden Valley Ranch Seasoning
- 1 tso Dak's Nothin But Ranch
- 1/2 tsp Garlic salt
- 2 tsp Sugar
- 2 tsp White vinegar
- 1/4 tsp Black pepper
Instructions
- In a food processor, blender or hand blender chop up the onion, then add the roasted pepper. Pour into a strainer to get rid of any liquid.
- In a separate bowl add everything else then add the pepper & onion. Mix up & enjoy!
Notes
2T per serving 1 WW personal point Click here to calculate your WW personal points 1 Bite on Better Balance Healthi (formerly called iTrackBites) Recipe for Cheesy Gordita Crunch
This sauce is amazing! Will be using this in other dishes too. Thank you!
Love hearing this! Thank you for your support!!
Made this and it was amazing! Husband couldn’t stop raving about how good it was ! Will definitely be making this again.
Love hearing that!! Thank you and enjoy! ♥️