Chicken and White Bean Chili
An easy and healthy recipe feeding a crowd
Servings: 6
Equipment
- 1 Crockpot or Instant pot
Ingredients
- 1 Pound Chicken breast
- Salt to taste
- Black pepper to taste
- 1 TBSP Taco seasoning
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Chili powder
- 1 tsp Ground cumin
- 28 ounces Northern white beans Rinsed & drained
- 14 ounces Corn Canned, frozen or fresh
- 1/2 Cup Rotel tomatoes
- 3 Cups Kettle & Fire chicken broth or broth of choice
- 1 Juice of lime
- 1/4 Cup Whipped cream cheese
- 1/2 Cup Cilantro Chopped & optional
Instructions
- In the crockpot add the chicken breast.
- Season with salt, pepper and taco seasoning.
- Add the garlic powder, onion powder, chili powder and ground cumin.
- Add the canned beans, corn and rotel tomatoes.
- Pour the chicken broth over everything.
- Set to low for 4-6 hours.
- Shred the chicken.
- Add the fresh squeezed lime juice
- Add the whipped cream cheese and stir until combined.
- Serve and garnish with your choice of toppings.