Chicken Caesar Burger Patties
My favorite salad is a Caesar salad why not make them into burger patties.
Servings: 4
Equipment
- 1 Air Fryer / Oven or oven
- 1 Large mixing bowl
Ingredients
BURGER INGREDIENTS
- 1 Pound 98%-99% fat free ground chicken breast or 98%-99% ground fat free turkey breast
- Salt to taste
- Pepper to taste
- 2 tsp Dried oregano
- 2 tsp Dak's Green Zest
- 1/4 Cup Nonfat Greek yogurt
- 1/2 Cup Minced red onion
- 1 TBSP Minced garlic
- 1 TBSP Worcestershire sauce
- 1 Can Norther white beans Rinsed and drained
- 1/3 Cup Fresh parsley Chopped fine
- 1 TBSP Fresh lemon juice
- 1 Cup Kraft fat free mozzarella cheese
- 1/4 Cup Grated parmesan cheese
OPTIONAL MIX-INS/ FIX-INS
- Bolthouse Caesar dressing or dressing of choice
- Nonfat Greek yogurt Mix with dressing
- Royo Bread or bread/bun of your choice
- Romaine lettuce
- Tomato slices
Instructions
- Preheat the air fryer to 390 degress
- In a large bowl combine the ground chicken, yogurt, spices, garlic, onion, Worcestershire sauce, drained and rinsed beans, lemon juice, cheeses and parsley.
- Mix until combine, DO NOT OVER MIX (it'll create a dry & tough burger)
- Divide into 4 equal burger patties
- Place the patties onto a greased air fryer tray or basket
- Spray the top of the burgers with cooking spray.
- Place them into the air fryer for 10-12 minutes, flipping halfway through and spraying opposite side with more cooking spray
- Take them out once they reach 165 degrees internally.
- Let rest for about 5 minutes before serving
- Serve of your choice of bun or bread along with your desired toppings and dressing