Chicken, Cheddar, Bacon and Ranch Wrap
The best kind of combination to throw into a wrap. Easy and delicious wrap keeping you full for hours.
Servings: 1
Equipment
- Griddle or saute pan
- Griddle press Click HERE for Amazon link
Ingredients
- Avocado oil spray
- 1 Joseph's Flax, oat bran & whole wheat flour lavash bread
WRAP FILLINGS
- 3 ounces Rotisserie chicken (white meat only) Chopped
- 2 Slices Aldi center cut bacon (cooked) Chopped
- 2 TBSP Red onion Chopped fine
- 2 TBSP Scallions Chopped fine
- 1/2 Cup Kraft fat free cheddar cheese or cheese of choice
- 1 Cup Romaine lettuce Chopped
- 2 TBSP Bolthouse ranch yogurt dressing
- 2 TBSP Non-fat Greek yogurt
- 1/4 tsp Garlic powder
- 1/4 tsp Onion powder
- 1/4 tsp Hidden Valley Ranch seasoning
- 1/4 tsp Dak's Spices Green Zest seasoning or Italian seasoning
- Black pepper to taste
Instructions
- In a bowl, combine all of the wrap ingredients.
- Mix very well and put into the center of the lavash.
- Roll up the lavash like a burrito.
- Place onto a heated griddle or sauté pan, open side down.
- Take a press and place onto the wrap.If you do not have a press, use another sauté pan to weigh it down.
- Brown on all sides.
- Slice in half and enjoy.
Notes
Serving size is one wrap
7 WW and 437 calories
Click HERE for WW points in the WW app
code CHEFALLIE at Dak's Spices