Cinnamon Bun Baked Oatmeal Bowl
A massive cinnamon bun to enjoy all by yourself.
Servings: 1
Equipment
- 1 Mini food processor or blender
- 1 Oven safe one quart dish
- Oven
Ingredients
OATMEAL BASE
- 1/2 Cup Unsweetened almond milk
- 1/2 Cup Quick oats
- 1/2 Cup Frozen cauliflower rice optional
- 1 Scoop Alani Nu Cinni Bun protein powder or protein powder of choice
- 1/2 Banana or sub one egg
- 1 tsp Cinnamon
- 1 tsp Baking powder
- 1/2 tsp Vanilla extract
SWIRL
- 1/2 TBSP Truvia brown sugar
- 1/4 tsp Cinnamon
FILLING
- 2 TBSP PB Fit peanut butter powder
- 1/4 tsp Cinnamon
- 1-2 TBSP Water
TOPPING
- 1 tsp Coconut sugar
GARNISH
- 1 TBSP Philadelphia whipped cream cheese 1 TBSP = 1 WW for this brand
- 1/2 tsp Confectioner's sugar or confectioner's sugar replacement
- 1-2 Splashes Water or unsweetened almond milik
Instructions
SWIRL
- Combine the brown sugar and cinnamon and mix until combine.
FILLING
- Combine the peanut butter powder, cinnamon and water until peanut butter consistency.
GARNISH
- Combine the whipped cream cheese, confectioner's sugar and a splash of water or milk until smooth consistency. (Able to drizzle)
OATMEAL BASE
- Preheat oven to 400 degrees..
- In the food processor or blender add the oatmeal base ingredients.
- Blend until smooth.
- Pour batter into a greased oven safe dish.
- Take the swirl ingredients and swirl half into batter.
- Place the filling into the center of the oatmeal batter and cover up with some of the oatmeal batter.
- Take the remaining swirl ingredients and sprinkle on top.
- Sprinkle the coconut sugar on top and place into the oven for 20-22 minutes.
- Once done, remove and drizzle the garnish on top.
- Enjoy!