Cranberry Jalapeno Dip
Why settle for boring old dips when you can have one that's witty and full of zesty charm? Get ready to shake things up and give your taste buds the excitement they deserve.
Servings: 10
Equipment
- Nutribullet or food processor
- Mixing bowl
Ingredients
- 16 ounces Good Culture 2% cottage cheese Whipped
- 1 Cup Nonfat Greek yogurt
- 2 Medium Jalapeno Diced fine
- 1/2 Small Red onion Diced fine
- 1/2 tsp Onion powder
- 1/2 tsp Garlic powder
- 2 packets Stevia
- 1/8 tsp Black pepper
- 1/2 TBSP Fresh lime juice
Topping
- 1 Cup Cranberry Orange Sauce Click HERE for recipe
Garnish
- 1/4 Cup Scallions Sliced thin
- Black pepper
Instructions
WHIPPED COTTAGE CHEESE INSTRUCTIONS
- Place the cottage cheese into a blender until smooth.
REMAINING INSTRUCTIONS
- In a bowl add the whipped cottage cheese, nonfat Greek yogurt, diced jalapeno, diced red onions, onion powder, garlic powder, stevia, black pepper and lime juice.
- Mix everything up and put into dish of choice.
TOPPING
- Add my Cranberry Orange Sauce on top of the dip.
GARNISH
- Garnish with the thinly sliced scallions and more black pepper.
Notes
Entire dip serves 10-12 at 1/4 cup servings
1 WW and 57 calories
Click HERE for WW points in the WW app
Chef Allie's Cranberry Orange Sauce