Cranberry Orange Sauce

chefallieskitchen

Another staple on our holiday table is cranberry sauce. I love making my own but my sister likes the good old cranberry sauce from the can.

I enjoy making my own because of the flavors and the versatility you have with it afterwards.

Thanksgiving leftovers may be the best part of Thanksgiving..maybe!

I enjoy my cranberry sauce on toast or on a Thanksgiving leftover turkey sandwich, either way you’ll love it!

Print Recipe

Cranberry Orange Sauce

When you take a traditional side dish to a more elevated level.

Prep Time5 mins

Cook Time15 mins

Course: Appetizer, Dinner, lunch

Cuisine: American

Keyword: cranberries, cranberry recipes, cranberry sauce, healthi, healthy recipe, itrackbites, thanksgiving, thanksgiving dishes, weight watchers, ww, ww meals, ww recipe

Servings: 6

Author: Chef Allie's Kitchen

Equipment

• Small sauce pot

Ingredients

• 1 Pound Frozen or fresh cranberries
• 1 TBSP Truvia Brown Sugar Or sweetener of your choice
• 3 TBSP Monk Fruit Sweetener or sweetener of your choice
• 3/4 Cup Water
• 1/4 Cup Fresh orange juice
• 1 TBSP Fresh orange zest
• 1/4 tsp Cinnamon
• Pinch of nutmeg
• Pinch of salt

Instructions

• Place everything into a small pot
• Bring to a boil for about 5 minutes
• While boiling you can take a spoon to mash up some of the cranberries or keep them full
• Set to simmer for about 5 minutes then set to the side to cool
• Serve warm or cold

Notes

With Sugar Substitute: 

1 Bite on Better Balance Healthi ( Formerly iTrackBites )

34 Calories

1 WW ( my PP )

Click here to calculate your WW personal points

4 WW ( My PP ) using regular sugar

3 Bites on Better Balance - Regular sugar

72 Calories - Regular sugar