Cranberry Orange Sauce

Another staple on our holiday table is cranberry sauce. I love making my own but my sister likes the good old cranberry sauce from the can.

I enjoy making my own because of the flavors and the versatility you have with it afterwards.

Thanksgiving leftovers may be the best part of Thanksgiving..maybe!

I enjoy my cranberry sauce on toast or on a Thanksgiving leftover turkey sandwich, either way you’ll love it!


Cranberry Orange Sauce

When you take a traditional side dish to a more elevated level.
Prep Time5 minutes
Cook Time15 minutes
Course: Appetizer, Dinner, lunch
Cuisine: American
Keyword: cranberries, cranberry recipes, cranberry sauce, healthi, healthy recipe, itrackbites, thanksgiving, thanksgiving dishes, weight watchers, ww, ww meals, ww recipe
Servings: 6


  • Small sauce pot


  • 1 Pound Frozen or fresh cranberries
  • 1 TBSP Truvia Brown Sugar Or sweetener of your choice
  • 3 TBSP Monk Fruit Sweetener or sweetener of your choice
  • 3/4 Cup Water
  • 1/4 Cup Fresh orange juice
  • 1 TBSP Fresh orange zest
  • 1/4 tsp Cinnamon
  • Pinch of nutmeg
  • Pinch of salt


  • Place everything into a small pot
  • Bring to a boil for about 5 minutes
  • While boiling you can take a spoon to mash up some of the cranberries or keep them full
  • Set to simmer for about 5 minutes then set to the side to cool
  • Serve warm or cold


With Sugar Substitute: 
1 Bite on Better Balance Healthi ( Formerly iTrackBites )
34 Calories
1 WW ( my PP )
Click here to calculate your WW personal points
4 WW ( My PP ) using regular sugar
3 Bites on Better Balance – Regular sugar
72 Calories – Regular sugar



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One response to “Cranberry Orange Sauce”

  1. […] really kick things up a notch, sprinkle some of my cranberry orange sauce over the top. The sweet and tangy cranberry sauce will add a pop of color and take your wrap to a […]

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