Creamy Protein Cheesecake Minis
If you’re craving something rich, creamy, and indulgent—but still want to stay aligned with your goals—these Creamy Protein Cheesecake Minis are the perfect solution. They deliver all the flavor and texture of classic cheesecake, but with a fraction of the calories and a powerful protein boost.
Servings: 5
Equipment
- Oven
- Sheet pan
- JUMBO cupcake pan
- Mixing bowl
- Whisk or electric hand mixer
Ingredients
CHEESECAKE BATTER
- 4 ounces Light cream cheese room temperature
- 1/2 cup Nonfat Greek yogurt room temperature
- 1 Egg room temperature
- 50 grams Clean Simple Eats Strawberry Cheesecake protein powder code CHEFALLIE
- 1 tsp Vanilla extract
- Juice of half a lemon
- 3 TBSP Sugar free pancake syrup
- 1 Pinch Salt
Instructions
- Preheat the oven to 375 degrees
- In a mixing bowl add all of the cheesecake batter ingredients
- Mix well with a whisk or an electric hand mixer until smooth and creamy
- Line the jumbo cupcake pan with 5 cupcake liners
- Spray liners lightly with cooking spray
- Pour batter evenly into all 5 cupcake liners
- Place the cupcake pan into a sheet pan with water poured into the sheet pan
- Place into the oven for 20-22 minutes
- Let cool enough to remove and place on a wire rack
- Place into the fridge for a few hours or overnight to set and cool
- Top with your favorite toppings and whipped cream