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–+ servings
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Crockpot Chicken Enchiladas

Making taco Tuesday super easy and delicious
Course: Dinner, lunch
Cuisine: American, Mexican
Keyword: calorie command, crockpot, crockpot recipes, enchiladas, healthi, healthy crockpot meals, healthy recipe, taco tuesday, weight watchers, ww, ww recipe
Servings: 4
Author: Chef Allie's Kitchen

Equipment

  • 1 Crockpot

Ingredients

CROCKPOT CHICKEN

  • 1 pound Chicken breast frehs or frozen
  • Avocado oil spray
  • Salt & pepper to taste
  • 1/2 TBSP Dak's Taco Knight seasoning or taco seasoning of choice
  • Trader Joe's elote seasoning or seasoning of choice
  • 1 tsp Cumin
  • 1/2 tsp Chili powder
  • 1 14.5 oz Rotel tomatoes with green chiles Slightly drained
  • Lime zest of one lime
  • Lime juice of one lime
  • 1/2 Cup Cilantro Chopped

ENCHILADA COMPONENTS

  • 8 Ole Xtreme wellness high fiber tortillas or tortillas of your choice
  • 1 Can Old el paso fat free refriend beans
  • 3/4 Cup Kraft fat free cheddar cheese or cheese of your choice
  • 1 10 oz Red enchilada sauce

OPTIONAL TOPPINGS

  • Iceberg lettuce Shredded
  • Light sour cream or nonfat Greek yogurt
  • Cilantro to garnish
  • Lime wedges to garnish

Instructions

  • In the crockpot place the chicken
  • Spray the chicken lightly with avocado oil spray
  • Season the chicken with salt and pepper to taste
  • Sprinkle the taco seasoning, cumin and Dak's Original Red seasoning * elote seasoning all over the chicken breast
  • Take the can of Rotel and drain just a little juice out then pour over and around the chicken
  • Put the lid on and set the crockpot to 6 hours if chicken is frozen and 4 hours if not frozen
  • Once done, shred the chicken to your liking Add some lime zest and lime juice
  • Add in the chopped cilantro
  • Set the oven to 375 degrees
  • Get a casserole dish big enough to fit 6- 8 tortillas rolled up Pour 1/4 of the sauce onto the bottom of the casserole dish
  • Take the refried beans and smear 2 tablespoons on each of the tortillas
  • Take the chicken mixture and place 2.5 ounces on each of the tortillas
  • Sprinkle about 1 TBSP of the cheese onto each of the tortillas then roll up and place into the casserole dish
  • Take the remainder of the enchilada sauce and pour over the tortillas
  • Take the remaining cheese and sprinkle on top of the tortillas
  • Put some foil over the top of the casserole dish and back for about 20-30 minutes
  • Uncover the casserole dish and place back into the over if you'd like a crisper top for about 15 minutes or broil for a few minutes

Notes

Serving size is 2 enchiladas
334 Calories on Healthi Calorie
4 WW personal points
Click here to calculate your WW personal points
**Add or eat with some veggies for extra points**
CODE:CHEFALLIE at Dak's Spices
CODE:Ambassador_ChefAllie for $5 off PRO membership at Healthi