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–+ servings
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Crockpot Tomato and Basil Soup

The traditional tomato soup made easier
Prep Time10 minutes
Cook Time3 hours
Course: Dinner, lunch
Cuisine: American
Keyword: crockpot, crockpot recipes, healthy meal prep, healthy recipe, meal prep, meal prepping, soup, soup recipes, tomato recipes, weight loss, weight watchers, ww, ww dinner, ww recipe
Servings: 8
Author: Chef Allie's Kitchen

Equipment

  • 1 Crockpot or Dutch oven / large pot
  • Immersion blender or blender

Ingredients

TOMATO SOUP INGREDIENTS

  • 8 Large Tomato on the vine tomatoes
  • 10-12 Small Tomato on the vine tomatoes
  • 2 Bell peppers Seeded and cut in half
  • 2 Small Onions Peeled and cut in half
  • 2 TBSP Garlic minced
  • 1/2 Cup Fresh basil
  • 1 TBSP Italian seasoning
  • 16 ounces Kettle & Fire Vegetable broth or chicken broth
  • 1 tsp Chicken bouillon
  • Salt to taste
  • Pepper to taste

ADD-IN

  • 1/2 Cup Unsweetened almond milk

Instructions

  • Add all of the ingredients into the crockpot besides the almond milk
  • Press low setting and cook on low for 4 hours or high for 2
  • Once done, take the immersion blender and blend until smooth
  • Add the almond milk and enjoy

Notes

Recipe serves 8 
0 WW and 62 calories
Click HERE for WW points in the WW app
Code CHEFALLIESKTICHEN at Kettle & Fire