Grilled Veggie Salad with Feta Cheese
Summer season is for grilling and I'm here for it.
Servings: 6
Equipment
- 1 Large bowl
- Knife
Ingredients
- 1/2 Pounds Asparagus
- 2 Each Bell peppers (red or orange) Cleaned and Halved
- 1 each Zucchini Halved lengthwise
- 1 each Yellow squash Halved lengthwise
- 1 cup Artichokes (in water) Halved
- 2 Large Radicchio Wedges
- 1/2 Cup Fat free feta cheese I use Atheno's brand
- 1/3 Cup Parsley Chopped
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/2 tsp Dried oregano
- 3 TBSP Balsamic vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your grill to a medium high heat
- Coat the grill grates with some avocado oil
- Place all veggies besides the artichokes onto the grill and char both sides
- Take off and place onto a sheet pan
- Sprinkle the veggies while still warm with salt and pepper
- Pour all the veggies from the grill into a large bowl followed by the artichokes
- Add the garlic powder, onion powder, dried oregano, fresh chopped parsley, feta cheese and balsamic vinegar
- Season to taste with salt and pepper
- Enjoy!
Notes
Recipe makes 6 servings at 1 cup per serving
0 WW
61 Calories
Click HERE for WW points in the WW app