Homemade Pizza with Pink Sauce
Pizza is the best, it's even tastier when it's healthier for you but tastes AMAZING!
Servings: 1
Equipment
- Oven
- 8" cast iron pan Click HERE for pan
- Pizza roller Clikc HERE for foller
Ingredients
- 6 ounces Skinny Pizza Dough Click HERE for recipe
PNK SAUCE
- 1/4 Cup Non-fat Greek yogurt
- 2-3 TBSP Aldi marinara sauce
- 1/2 tsp Hidden Valley ranch seasoning
- 1/8 tsp Onion powder
- 1/8 tsp Garlic powder
- Salt to taste
- Pepper to taste
TOPPINGS
- 1/2 Cup Kraft fat free mozzarella cheese
- 1/3 Cup Mushrooms Sauteed & seasoned
- 1/3 Broccoli Roasted & seasoned
- 4 Slices Hormel turkey pepperoni Chopped small
- Garlic salt
Instructions
- Make the Skinny Pizza Dough and set aside.
- Preheat oven to 400-425 degrees.
- Spray the cast iron lightly with avocado oil.
- Spray the cast iron lightly with avocado oil.
- Weigh out 6 ounces of the skinny pizza dough.
- Roll out until the edges are covered.
- Take the yogurt, marinara, garlic powder, onion powder, ranch seasoning, salt and pepper and mix until combined.
- Smear the pink sauce over the dough.
- Season the top of the sauce with dried basil, dried oregano and either Dak's Italian Blast or Italian seasoning.
- Spray the crust with more avocado oil and sprinkle garlic salt along the crust.
- Take the cheese and sprinkle over the sauce.
- Add your toppings and place into the oven for about 20 minutes or until golden brown.