Go Back Email Link
–+ servings
Print Recipe

Jelly Donut Baked Oatmeal Bowl

A healthier way to enjoy a jelly donut!
Prep Time5 minutes
Cook Time20 minutes
Course: Breakfast, Dessert, lunch
Cuisine: American
Keyword: baked oatmeal, baked oats, donuts, healthy baking, healthy breakfast, healthy recipe, oatmeal, weight loss, weight loss recipes, weight watchers, ww, ww recipe
Servings: 1
Author: Chef Allie's Kitchen

Equipment

  • 1 Mini food processor or blender HERE is the one I use
  • 1 One quart oven safe baking dish

Ingredients

OATMEAL BASE INGREDIENTS

  • 1/2 Cup Unsweetened almond milk
  • 1/2 Cup Quick oats
  • 1/2 Cup Frozen cauliflower rice optional
  • 1/2 Banana or one egg
  • 1 Scoop Alani Nu Cinni Buns protein powder optional,
  • 1/2 tsp Vanilla extract
  • 1 tsp Baking powder
  • 1 Dash Salt

FILLING

  • 2 TBSP Good Good grape jam click HERE

GARNISH

  • 1/2 tsp Powdered sugar

Instructions

  • Preheat oven to 400 degrees.
  • In a mini food processor or blender add the oatmeal base ingredients..
  • Blend until smooth.
  • Spray the oven safe baking dish with cooking spray.
  • Pour the batter into the dish.
  • Take the Good Good jam into the center of the batter.
  • Sprinkle the coconut sugar on top.
  • Bake for 20-22 minutes.
  • Garnish with a sprinkle of powdered sugar and enjoy!

Notes

4 WW points
Click HERE for the WW app
FREE month at WW click HERE