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–+ servings
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Mushroom and Broccoli Pasta

A delicious and easy protein vegetable pasta dish
Prep Time10 minutes
Cook Time15 minutes
Course: comfort food, Dinner
Cuisine: American
Keyword: healthy dinner, healthy pasta, healthy recipe, pasta recioe, protein, protein packed, vegetables, weight loss, weight loss recipes, weight watchers, ww, ww dinner, ww lunch, ww recipe
Servings: 1
Author: Chef Allie's Kitchen

Ingredients

PASTA

  • 3 oz Barilla Protein Plus Rotinia pasta dry
  • Water for boiling pasta
  • 1/2 TBSP Better Than Bouillon chicken bouillon base added to water

PASTA MIX-INS

  • 1 Cup Roasted broccoli seasoned
  • 1/2 Cup Sauteed mushrooms seasoned
  • 1/3 Cup Kettle & Fire chicken bone broth
  • 1/2 tsp Dak's Spices Green Zest to taste
  • Salt to taste
  • Black pepper to taste
  • 1/2 TBSP Minced garlic

GARNISH

  • 4 tsp Grated parmesan cheese
  • 1/4 cup Fresh basil Chopped

Instructions

  • Roast the broccoli in the oven at 425 with seasonings of choice, set aside when done.
  • Sauté the mushrooms with seasonings of choice then set aside.
  • While roasting and sautéing, get the pot of water onto the stove top for the pasta.
  • Add the chicken bouillon to the water
  • Once boiling add the pasta.
  • Strain once cooked and set aside.
  • In the mushroom sauté pan, add both of the veggies back in.
  • Season to taste with salt and pepper.
  • Add the minced garlic and sauté for about 30-40 seconds.
  • Add the pasta.
  • Pour the Kettle & Fire chicken bone broth.
  • Sprinkle some parmesan cheese and toss quickly.
  • Put into a bowl and garnish with basil.

Notes

Recipe is for one
8 WW
369 calories & 25 grams of protein
Click HERE for WW points in the WW app
code: CHEFALLIE at Dak's Spices