Party Pizza Friday
Pizza that is healthier than delivery but tastes better than delivery
Servings: 1
Equipment
- 8" Lodge cast iron Order HERE
Ingredients
- 6 ounces My Bizzy Kitchen Skinny Pizza Dough Click HERE for recipe
PIZZA TOPPINGS
- 1/3-1/2 Cup Aldi marinara or homemade sauce
- 1/2 tsp Dried oregano
- 1/4 tsp Onion powder
- 1/8 tsp Dak's Italian Blast/ Italian seasoning or seasoning of choice
- 1/8 tsp Dak's Green Zest or seasoning of choice
- 1/2 Cup Fat free Kraft mozzarella cheese
- 1/3 Cup Mushrooms Quartered & Sauté
- 1/4 Cup Onions Sauté or caramelize
- 1/3 Cup Zucchinini Sliced & sauté
- 12 each Hormel Turkey pepperoni Quartered
- 1/8 tsp Garlic salt for the crust
GARNISH
- Fresh basil
Instructions
- First make My Bizzy Kitchen Skinny Pizza Dough Place the dough into a bowl with a towel over the bowl and place into a microwave to proof for about an hour or so
- I make my dough in my Kitchen Aid mixer and place that bowl directly into the microwave with the towel over the bowl
- Preheat the oven to 400 degrees
- Once dough is ready, take desired amount of dough (I usually use 6 ounces)
- Take some avocado oil and spray the cast iron pan
- Roll the dough out making sure the dough comes a tad up the edges of the cast iron Put the sauce on the bottom
- Season the sauce with the oregano, onion powder, basil & Dak's Italian blast
- Sprinkle the cheese over the sauce
- Take your desired toppings and place over the cheese
- Spray the crust lightly with avocado oil
- Sprinkle it with garlic salt
- Place into the oven until golden brown, about 20-25 minutes
- Garnish with salt, pepper (optional) and fresh basil ENJOY!
Notes
8 WW points
Click HERE for the WW app points
462 Calories
34.8 grams of protein
Click HERE for the My Bizzy Kitchen Skinny Pizza Dough recipe
Use CODE:CHEFALLIE at Dak's Spices for s discount