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Party Pizza Friday

Party Pizza Friday

Every single Friday is a party pizza night in our house. We ALWAYS use My Bizzy Kitchen skinny pizza dough, and it is the best!

If you are in a weight-loss journey or just want to eat pizza in a healthier way, then this is definitely for you.

This ENTIRE pizza is only 8 WW points, 462 calories and with 34.8 grams of protein.

Here is what you need:

  • My Bizzy Kitchen Skinny Pizza Dough, click HERE for recipe
  • Small cast iron pan, HERE is the one I use
  • Mini pizza roller, HERE is the one I use
  • Avocado oil
  • Aldi marinara or homemade 
    • I do not count points for the Aldi marinara because of the ingredients.
  • Sauteed mushrooms
  • Sauteed onions
  • Sauteed zucchini
  • Turkey pepperoni
  • Dak’s Green Zest or seasoning of choice
  • Dak’s Italian Blast or seasoning of choice
  • Dried oregano
  • Dried basil
  • Onion powder
  • Garlic salt

 

Lodge 6.5 Inch Cast Iron Skillet, Extra Small

I use the 8-inch Lodge cast iron pan. You can order one HERE

Norpro Wood Pastry/Pizza Roller Review | Norpro, Homemade flour ...

This is the holy grail of helping roll out the pizza dough. Grab yours HERE

 

Simply Nature Marinara Pasta Sauce (24 oz) from ALDI - InstacartSlow Cooker Chicken Drumsticks Marinara Mozzarella Mushroom Mish-Mosh ...

Here is the BEST marinara from Alid. Not only is it cheap, but it is also DELICIOUS! I have never counted the Aldi marinara sauce because of the clean ingredients in it. There is ZERO oil and everything else is tomato and seasonings. So that is all ZERO ingredients. 

You could use any cheese you’d like but I use fat free Kraft mozzarella. You can have 1/2 cup for only 1 WW point so WIN WIN!

Sauteed Mushrooms in Garlic Butter - Dinner at the Zoo

I like to saute my veggies either the day before or a few hours before making the pizza, so they are all ready to go when it is time for dinner. I season all of my veggies with salt, pepper and usually Dak’s Green Zest. You can use any seasoning you’d like but if you’d like to try Dak’s Spices click HERE and use CODE:CHEFALLIE for a discount.

Parmesan Truffle Sautรฉed Zucchini - Downshiftology

I usually like to switch up the veggies I use especially if they are on the way out of the door and making pizza is a GREAT way to use up stuff from your fridge or veggies that need to be used up before they go bad.

Quick-Browned Sautรฉed Onion Recipe

Sauteed onions or caramelized onions are my FAVORITE thing to ALWAYS have on hand.

   

Dak’s Spices are a spice that I use for just about anything. You can use whatever spices you’d like too but if you’d like to try out Dak’s Spices just use CODE:CHEFALLIE at Dak’s Spices for a discount.

I love using turkey pepperoni because it has less fat. 12 slices are only 1 WW point and that is a lot.

Here is how to make it:

  1. First make My Bizzy Kitchen Skinny Pizza Dough 
  2. Place the dough into a bowl with a towel over the bowl and place into a microwave to proof for about an hour or so
    1. I make my dough in my Kitchen Aid mixer and place that bowl directly into the microwave with the towel over the bowl
  3. Preheat the oven to 400 degrees
  4. Once dough is ready, take desired amount of dough (I usually use 6 ounces)
  5. Take some avocado oil and spray the cast iron pan
  6. Roll the dough out making sure the dough comes a tad up the edges of the cast iron 
  7. Put the sauce on the bottom
  8. Season the sauce with the oregano, onion powder, basil & Dak’s Italian blast
  9. Sprinkle the cheese over the sauce
  10. Take your desired toppings and place over the cheese
  11. Spray the crust lightly with avocado oil
  12. Sprinkle it with garlic salt
  13. Place into the oven until golden brown
  14. Garnish with salt, pepper (optional) and fresh basil 
  15. ENJOY!

Party Pizza Friday

Pizza that is healthier than delivery but tastes better than delivery
Prep Time1 hr
Cook Time25 mins
Servings: 1

Equipment

  • 8" Lodge cast iron Order HERE

Ingredients

  • 6 ounces My Bizzy Kitchen Skinny Pizza Dough Click HERE for recipe

PIZZA TOPPINGS

  • 1/3-1/2 Cup Aldi marinara or homemade sauce
  • 1/2 tsp Dried oregano
  • 1/4 tsp Onion powder
  • 1/8 tsp Dak's Italian Blast/ Italian seasoning or seasoning of choice
  • 1/8 tsp Dak's Green Zest or seasoning of choice
  • 1/2 Cup Fat free Kraft mozzarella cheese
  • 1/3 Cup Mushrooms Quartered & Sautรฉ
  • 1/4 Cup Onions Sautรฉ or caramelize
  • 1/3 Cup Zucchinini Sliced & sautรฉ
  • 12 each Hormel Turkey pepperoni Quartered
  • 1/8 tsp Garlic salt for the crust

GARNISH

  • Fresh basil

Instructions

  • First make My Bizzy Kitchen Skinny Pizza Doughย Place the dough into a bowl with a towel over the bowl and place into a microwave to proof for about an hour or so
  • I make my dough in my Kitchen Aid mixer and place that bowl directly into the microwave with the towel over the bowl
  • Preheat the oven to 400 degrees
  • Once dough is ready, take desired amount of dough (I usually use 6 ounces)
  • Take some avocado oil and spray the cast iron pan
  • Roll the dough out making sure the dough comes a tad up the edges of the cast ironย Put the sauce on the bottom
  • Season the sauce with the oregano, onion powder, basil & Dak's Italian blast
  • Sprinkle the cheese over the sauce
  • Take your desired toppings and place over the cheese
  • Spray the crust lightly with avocado oil
  • Sprinkle it with garlic salt
  • Place into the oven until golden brown, about 20-25 minutes
  • Garnish with salt, pepper (optional) and fresh basilย ENJOY!

Notes

8 WW points
Click HERE for the WW app points
462 Calories
34.8 grams of protein
Click HERE for the My Bizzy Kitchen Skinny Pizza Dough recipe
Use CODE:CHEFALLIE at Dak's Spices for s discount

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