chefallieskitchen

Party Pizza Friday

Every single Friday is a party pizza night in our house. We ALWAYS use My Bizzy Kitchen skinny pizza dough, and it is the best!

If you are in a weight-loss journey or just want to eat pizza in a healthier way, then this is definitely for you.

This ENTIRE pizza is only 8 WW points, 462 calories and with 34.8 grams of protein.

Here is what you need:

My Bizzy Kitchen Skinny Pizza Dough, click HERE for recipe
Small 8″ cast iron pan, HERE is the one I use
Mini pizza roller, HERE is the one I use
Avocado oil
Aldi marinara or homemade
- I do not count points for the Aldi marinara because of the ingredients.
Sauteed mushrooms
Sauteed onions
Sauteed zucchini
Turkey pepperoni
Dak’s Green Zest or seasoning of choice
Dak’s Italian Blast or seasoning of choice
Dried oregano
Dried basil
Onion powder
Garlic salt

Lodge 6.5 Inch Cast Iron Skillet, Extra Small

I use the 8-inch Lodge cast iron pan. You can order one HERE

Norpro Wood Pastry/Pizza Roller Review | Norpro, Homemade flour ...

This is the holy grail of helping roll out the pizza dough. Grab yours HERE

Simply Nature Marinara Pasta Sauce (24 oz) from ALDI - Instacart Slow Cooker Chicken Drumsticks Marinara Mozzarella Mushroom Mish-Mosh ...

Here is the BEST marinara from Alid. Not only is it cheap, but it is also DELICIOUS! I have never counted the Aldi marinara sauce because of the clean ingredients in it. There is ZERO oil and everything else is tomato and seasonings. So that is all ZERO ingredients.

You could use any cheese you’d like but I use fat free Kraft mozzarella. You can have 1/2 cup for only 1 WW point so WIN WIN!

Sauteed Mushrooms in Garlic Butter - Dinner at the Zoo

I like to saute my veggies either the day before or a few hours before making the pizza, so they are all ready to go when it is time for dinner. I season all of my veggies with salt, pepper and usually Dak’s Green Zest. You can use any seasoning you’d like but if you’d like to try Dak’s Spices click HERE and use CODE:CHEFALLIE for a discount.

Parmesan Truffle Sautéed Zucchini - Downshiftology

I usually like to switch up the veggies I use especially if they are on the way out of the door and making pizza is a GREAT way to use up stuff from your fridge or veggies that need to be used up before they go bad.

Quick-Browned Sautéed Onion Recipe

Sauteed onions or caramelized onions are my FAVORITE thing to ALWAYS have on hand.

Dak’s Spices are a spice that I use for just about anything. You can use whatever spices you’d like too but if you’d like to try out Dak’s Spices just use CODE:CHEFALLIE at Dak’s Spices for a discount.

I love using turkey pepperoni because it has less fat. 12 slices are only 1 WW point and that is a lot.

Here is how to make it:

First make My Bizzy Kitchen Skinny Pizza Dough
Place the dough into a bowl with a towel over the bowl and place into a microwave to proof for about an hour or so
1. I make my dough in my Kitchen Aid mixer and place that bowl directly into the microwave with the towel over the bowl
Preheat the oven to 400 degrees
Once dough is ready, take desired amount of dough (I usually use 6 ounces)
Take some avocado oil and spray the cast iron pan
Roll the dough out making sure the dough comes a tad up the edges of the cast iron
Put the sauce on the bottom
Season the sauce with the oregano, onion powder, basil & Dak’s Italian blast
Sprinkle the cheese over the sauce
Take your desired toppings and place over the cheese
Spray the crust lightly with avocado oil
Sprinkle it with garlic salt
Place into the oven until golden brown
Garnish with salt, pepper (optional) and fresh basil
ENJOY!

Print Recipe