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–+ servings
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Peach Ricotta Toast Two Ways

Fresh peaches during the summer makes for recipes
Prep Time5 minutes
Cook Time10 minutes
Course: Breakfast, Dessert, lunch, Snack
Cuisine: American
Keyword: breakfast, calorie command, calorie counting, calories, farm fresh, healthi, healthy breakfast, healthy recipe, peach recipe, peach toast, peaches, ricotta toast, summer recipes, weight watchers, weigth watchers
Servings: 1
Author: Chef Allie's Kitchen

Equipment

  • Frying Pan

Ingredients

  • Artisan bread/Low carb bagels or bread of choice

PEACHES

  • 1 Peach sliced
  • Avocado oil spray
  • Pinch of cinnamon
  • Pinch of salt

RICOTTA SPREAD

  • 1/4 Cup Part skim ricotta
  • Vanilla bean paste or extract
  • 1 tsp Peach jam
  • Pinch of salt

GARNISH

  • Honey
  • Fresh basil
  • Pinch of salt

Instructions

  • Slice the peach in half and remove the pit
  • Slice the peaches and place into a lightly greased saute pan
  • Saute for a few minutes
  • Season with a pinch of salt and cinnamon
  • Removed from heat
  • In a small bowl combine the ricotta spread ingredients
  • Place the ricotta spread onto your toast or bagel
  • Add the sauteed peached
  • Garnish with a pinch of salt, honey and fresh basil
  • Enjoy this summer treat!

Notes

Bagel version:
7 WW personal points
Click here to calculate your WW personal points
282 calories on Calorie Command at Healthi
16.4g protein
Artisan Bread version:
8-9 WW personal points (depends on bread used)
392 calories on Calorie Command at Heathi
13.4g Protein
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