Peanut Butter Cookie Protein Ice Cream
The best combo of peanut butter and cookies made into a healthy ice cream
Servings: 1
Equipment
- 1 Ninja Creami Ice Cream Maker
Ingredients
ICE CREAM BASE
- 1 Bottle Fairlife Vanilla Protein Shake or protein shake of your choice
- 1 TBSP Sugar free butterscotch pudding mix
- 2 TBSP PB Fit powdered peanut butter
- Pinch of salt optional but recommended
- Splash of vanilla extract
MIX IN
- 1/2 - 1 Bag Aldi 100 Calorie chocolate chip cookies see notes
Instructions
- Combine all ingredients from the ice cream base into a Ninja Creami pint container and mix very well. Cover and put into the freezer for 12-24 hours
- Place frozen pint into the Nija Creami base and lock lid
- Set to ice cream mode.
- Hit the Re-mix button 2-4 more times until a creamy consistency. You may need to add a splash or two into the mixture of unsweetened almond milk between re mixes to help it along.
- Take a spoon and make a hole into the center of the ice cream and pour the cookies into the middle
- Place lid back on and hit the mix in button and enjoy once combine
Notes
Serving size is for one, for one entire pint
7 WW personal points with 1/2 the bag of cookies
10 WW personal point with the full bag of cookies
Click here to calculate WW points
290 Calories using 1/2 the bag of cookies
38.5g Protein using 1/2 the bag of cookies
340 Calories with full bag of cookies
39g Protein using the full bag of cookies