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–+ servings
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Pickle & Ranch Dip

This is the lightened version of the Costco Fried Pickle & Ranch Dip
Prep Time10 minutes
Course: Dinner, lunch, Snack
Cuisine: American
Keyword: calorie command, calorie counting, calories, dip, healthier choices, healthier food, healthier lunch, healthier recipes, healthy dips, pickle dip, pickle recipes, ranch, ranch dip, ranch recipes, weight loss recipes, weight watchers
Servings: 20 Servings
Author: Chef Allie's Kitchen

Equipment

  • 1 Mixing bowl
  • 1 Chopper or Knife
  • Mini blender or food processor HERE is the one I use

Ingredients

  • 3/4 Cup Non fat greek yogurt
  • 3/4 Cup Low fat cottage cheese I used Good Culture 2%
  • 4 TBSP Whipped cream cheese
  • 1/2 Cup Dill pickles chopped fine
  • 1/2 tsp Dill pickle juice
  • 1/2 Cup Persian cucumbers chopped finely
  • 1 TBSP Sugar free sweet relish or regular, calories and points will differ
  • 1/2 tsp Vinegar
  • 1/2 tsp Fresh lemon juice
  • 1 TBSP Trader Joe's Pickle seasoning
  • 1 TBSP Trader Joe's Cheese sesasoning
  • 1 TBSP Trader Joe's Ranch seasoning
  • 1 1/2 TBSP Hidden Valley Ranch seasoning
  • 1 TBSP Dried dill weed
  • 2 TBSP Dried chopped onions
  • 2 tsp Sugar
  • 1 tsp Garlic powder
  • 1 tsp Dried parsley
  • 1/2 tsp Celery seed
  • 1/4 tsp Black pepper
  • Salt to taste

Instructions

  • In a mini blender or mini food processor blend the non-fat greek yogurt, cottage cheese and cream cheese until smooth.
  • Add the remaining ingredients besides salt
  • Set in the refrigerator for 4-6 hours or overnight to thicken
  • Season with salt to taste and enjoy

Notes

Serving size is 2 TBSP
1 WW personal point per serving
Click here to calculate your WW personal points
24 Calories on Calorie Command at Healthi
Code: Ambassador_ChefAllie for $5 off PRO membership at Healthiapp.com