Pickle and Ranch Dip

Pickle and Ranch Dip

This recipe was inspired by the Costco Fried Pickle & Ranch Dip.

It’s so good but I wanted to be able to eat more for less guilt.

So, I decided to create a healthier version with less WW points and less calories.

Enjoy this as a dip, on a wrap, on top of a burger or a sandwich.

2 TBSP = 1 WW and only 24 calories

Here is what you need:

  • Blender or food processor, HERE is the one I use
  • Non-fat Greek yogurt
  • 2% Cottage cheese
  • Whipped cream cheese
  • Dill pickles
  • Dill pickle juice
  • Mini cucumbers
  • Sugar free relish
  • Vinegar
  • Trader Joe’s pickle seasoning
  • Trader Joe’s ranch seasoning
  • Hidden Valley ranch seasoning
  • Dried dill
  • Dried parsley
  • Dried chopped onions
  • sugar
  • Garlic powder
  • Celery seed 
  • Salt
  • Pepper

You are going to need a blender or what I use is the Nutribullet and it is one of the most used appliance in my kitchen. Grab yours HERE.

Pickle & Ranch Dip

This is the lightened version of the Costco Fried Pickle & Ranch Dip
Prep Time10 minutes
Course: Dinner, lunch, Snack
Cuisine: American
Keyword: calorie command, calorie counting, calories, dip, healthier choices, healthier food, healthier lunch, healthier recipes, healthy dips, pickle dip, pickle recipes, ranch, ranch dip, ranch recipes, weight loss recipes, weight watchers
Servings: 20 Servings


  • 1 Mixing bowl
  • 1 Chopper or Knife
  • Mini blender or food processor HERE is the one I use


  • 3/4 Cup Non fat greek yogurt
  • 3/4 Cup Low fat cottage cheese I used Good Culture 2%
  • 4 TBSP Whipped cream cheese
  • 1/2 Cup Dill pickles chopped fine
  • 1/2 tsp Dill pickle juice
  • 1/2 Cup Persian cucumbers chopped finely
  • 1 TBSP Sugar free sweet relish or regular, calories and points will differ
  • 1/2 tsp Vinegar
  • 1/2 tsp Fresh lemon juice
  • 1 TBSP Trader Joe's Pickle seasoning
  • 1 TBSP Trader Joe's Cheese sesasoning
  • 1 TBSP Trader Joe's Ranch seasoning
  • 1 1/2 TBSP Hidden Valley Ranch seasoning
  • 1 TBSP Dried dill weed
  • 2 TBSP Dried chopped onions
  • 2 tsp Sugar
  • 1 tsp Garlic powder
  • 1 tsp Dried parsley
  • 1/2 tsp Celery seed
  • 1/4 tsp Black pepper
  • Salt to taste


  • In a mini blender or mini food processor blend the non-fat greek yogurt, cottage cheese and cream cheese until smooth.
  • Add the remaining ingredients besides salt
  • Set in the refrigerator for 4-6 hours or overnight to thicken
  • Season with salt to taste and enjoy


Serving size is 2 TBSP
1 WW personal point per serving
Click here to calculate your WW personal points
24 Calories on Calorie Command at Healthi
Code: Ambassador_ChefAllie for $5 off PRO membership at Healthiapp.com



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