Pineapple Salsa Crockpot Chicken

The easiest dinner you will make

Prep Time5

Course: Dinner, lunch

Cuisine: American, Mexican

Keyword: calorie command, calorie counting, chicken recipes, crockpot, crockpot recipes, healthi, healthier choices, healthier food, healthier lunch, healthier recipes, healthy crockpot meals, taco tuesday, weight watchers, weightloss, weightloss meals, weightloss recipes, ww

Servings:

Author: Chef Allie's Kitchen

Equipment

Crockpot

Ingredients

CROCKPOT CHICKEN INGREDIENTS

2 Pounds Fresh or frozen chicken breast
1 Cup Mateo's Salsa or salsa of your choice
1 1/2 Cups Fresh, frozen or canned pineapple chunks If frozen or canned, make sure no sugar is adder or in syrup
1 TBSP Dak's Taco Knight seasoning or taco seasoning of your choice
Salt & Pepper to taste
1/2 tsp Dak's Nothin But Ranch seasoning or ranch seasoning of your choice

GARNISH

1-2 tsp Fresh lime juice
1/3 Cup Cilantro, chopped optional

Get Recipe Ingredients

Instructions

In a crockpot place the chicken onto the bottom
Add the taco seasoning, making sure to cover the chicken
Pour the salsa on top of the chicken followed by the pineapple chunks
Season to taste with salt and pepper
Add the ranch seasoning and set crockpot on low for 6 hours
Once all done, keep the chicken as is or shred and enjoy any way you would like

Notes

0 WW personal points

Click here to calculate your WW personal points

293 Calories

CODE:CHEFALLIE10 for 10% off at http://daksspices.com

CODE: Ambassador_ChefAllie at http://healthiapp.com for $5 off PRO membership