Pineapple Salsa Crockpot Chicken

chefallieskitchen

Need q quick weeknight or weekend meal idea? This is definitely a meal you will make on repeat or make sure it is in your meal prep rotation.

Not only is it super easy to make, but it’s also delicious!

Print Recipe

Pineapple Salsa Crockpot Chicken

The easiest dinner you will make

Prep Time5 minutes mins

Course: Dinner, lunch

Cuisine: American, Mexican

Keyword: calorie command, calorie counting, chicken recipes, crockpot, crockpot recipes, healthi, healthier choices, healthier food, healthier lunch, healthier recipes, healthy crockpot meals, taco tuesday, weight watchers, weightloss, weightloss meals, weightloss recipes, ww

Servings: 6

Author: Chef Allie’s Kitchen

Equipment

• Crockpot

Ingredients

CROCKPOT CHICKEN INGREDIENTS

• 2 Pounds Fresh or frozen chicken breast
• 1 Cup Mateo's Salsa or salsa of your choice
• 1 1/2 Cups Fresh, frozen or canned pineapple chunks If frozen or canned, make sure no sugar is adder or in syrup
• 1 TBSP Dak's Taco Knight seasoning or taco seasoning of your choice
• Salt & Pepper to taste
• 1/2 tsp Dak's Nothin But Ranch seasoning or ranch seasoning of your choice

GARNISH

• 1-2 tsp Fresh lime juice
• 1/3 Cup Cilantro, chopped optional

Instructions

• In a crockpot place the chicken onto the bottom
• Add the taco seasoning, making sure to cover the chicken
• Pour the salsa on top of the chicken followed by the pineapple chunks
• Season to taste with salt and pepper
• Add the ranch seasoning and set crockpot on low for 6 hours
• Once all done, keep the chicken as is or shred and enjoy any way you would like

Notes

0 WW personal points

Click here to calculate your WW personal points

293 Calories

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