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Raspberry Pretzel Salad

This was a childhood favorite of mine that I needed to lighten up and it is DELICIOUS!
Course: Dessert, Snack
Cuisine: American
Keyword: calorie counting, dessert, easy recipe, healthy recipe, summer, summer dessert, summer recipes, weight watchers, ww, ww dessert, ww recipe, ww snack
Servings: 12
Author: Chef Allie's Kitchen

Equipment

  • Oven
  • Oven safe baking dish
  • Mixing bowl

Ingredients

Pretzel Crust

  • 100 grams Pretzel sticks I used Aldi brand
  • 1/3 Cup I Can't Believe It's Not Butter The Light One melted
  • 2 TBSP Monk fruit sweetener

Yogurt mixture

  • 1 1/2 Cupsq Nonfat Greek yogurt
  • 8 TBSP Fat free Cool Whip
  • 1/4 tsp Vanilla bean paste or extract
  • 1 Package Simply Delish sugar free vanilla pudding mix

Jello topping

  • 1 Package Simply Delish sugar free raspberry jel mix
  • 1/3 Cup Cold water
  • 1 1/3 Cup Boiling water
  • 12 Ounces Fresh raspberries

Instructions

  • Preheat the oven to 350 degrees.
  • Mett the butter and set aside.
  • Place the pretzels into a ziploc bag and break into small pieces.
  • In a bowl combine the pretzels, melted butter and monk fruit sweetener. Mix until combine.
  • Place the pretzel mixture into a greased oven safe dish (I used a 9x7 one) and press with fingers firmly to molt crust.
  • Bake for 12 minutes and let cool.
  • While the pretzel crust is in the oven, In a bowl put the nonfat greek yogurt, vanilla, cool whip and sugar free pudding mix. Mix until combine.
  • Place the yogurt mixture over the pretzel crust and smooth out.
  • In a separate bowl add the jello, cold water to dissolve then add the boiling water. Mix until combined.
  • Add the fresh raspberries then mash up.
  • Pour jello mix over the yogurt mixture and place the entire dish into the fridge for a few hours to solidify.
  • Enjoy!

Notes

Recipe serves 12
2 WW
153 Calories
Click HERE for WW points in the WW app
Code: CHEFALLIE10 at Simply Delish