2TBSPWalden sugar free chocolate syrupClick HERE for Amazon link
MILK MIXTURE
1CupUnsweetened vanilla almond milk
8dropsMarshmallow extractClick HERE for Amazon link
1/2tspGraham cracker crumbs
1/2tspCook's Vanilla powderClick HERE for Amazon link
3Stevia packetsor sweetener of choice
2-3PumpsTorani sugar free vanilla syrupClick HERE for Amazon link
GARNISH
2TBSPFat free Reddi Whip
RIM GARNISH (OPTIONAL)
Walden sugar free chocolate syrupOptional
Graham cracker crumbsOptional
Get Recipe Ingredients
Instructions
Brew the four shots of espresso and place into the fridge to chill
In the milk frother add the unsweetened vanilla almond milk, marshmallow extract, graham cracker crumbs, stevia and vanilla syrup. Mix up until combine.
**OPTIONAL STEP**If making the rim garnish, take the glass or cup you are using and dip into some of the sugar free chocolate syrup then into some of the graham cracker crumbs.
Put ice into the glass or cup that is being used.
Take the chilled espresso and add the 2 TBSP chocolate syrup. Mix until combine.
Pour the milk mixture over the ice followed by the espresso mixture.
Garnish with whipped cream and enjoy.
Notes
Serving size is the ENTIRE iced latte1 WW and only 70 caloriesClick HERE for WW points in WW app